| A conceptual model of interactive hotel website: The role of perceived website interactivity and customer perceived value toward website revisit intention D Abdullah, K Jayaraman, SBM Kamal Procedia economics and finance 37, 170-175, 2016 | 176 | 2016 |
| Factors influencing online hotel booking intention: A conceptual framework from stimulus-organism-response perspective A Emir, H Halim, A Hedre, D Abdullah, A Azmi, SBM Kamal International Academic Research Journal of Business and Technology 2 (2 …, 2016 | 88 | 2016 |
| A framework of customer’s intention to use Uber service in tourism destination W Wan, A Mohamad, NS Shahib, A Azmi, SBM Kamal, D Abdullah International Academic Research Journal of Business and Technology 2 (2 …, 2016 | 56 | 2016 |
| The role of perceived interactivity, perceived ease of use, perceived usefulness, and perceived enjoyment toward intention to use online mapping service applications MII Marzuki, AN Rosly, NS Roslan, D Abdullah, SBM Kamal, A Azmi International Academic Research Journal of Business and Technology 2 (2 …, 2016 | 36 | 2016 |
| Perceived website interactivity, perceived usefulness and online hotel booking intention: a structural model D Abdullah, SBM Kamal, A Azmi, J Lahap, KA Bahari, N Din, CP Pinang Malaysian Journal of Consumer and Family Economics 21 (1), 45-57, 2019 | 33 | 2019 |
| Entrepreneurial orientation for small and medium travel agencies in Malaysia SBM Kamal, D Zawawi, D Abdullah Procedia Economics and Finance 37, 115-120, 2016 | 28 | 2016 |
| Hotel booking websites and their impact on e-satisfaction and e-loyalty: analysis on utilitarian and hedonic features SBM Kamal, D Abdullah, NM Nor, A Ngelambong, KA Bahari International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 20 | 2018 |
| Factors influencing visual electronic word of mouth (e-WOM) on restaurant experience D Abdullah, M Hambali, SBM Kamal, N Din, J Lahap Proceedings of the 3rd International Hospitality and Tourism Conference …, 2016 | 17 | 2016 |
| Factors influencing consumer’s intention to use self service technology in tourism and hospitality industry AH Ujang, AR Omar, IA Rani, A Azmi, SBM Kamal, D Abdullah International Academic Research Journal of Business and Technology 2 (2 …, 2016 | 17 | 2016 |
| The role of compatibility, information quality and e-service quality in predicting mobile hotel booking adoption: a conceptual framework FNA Rodzi, EAM Nasir, ALM Azmi, D Abdullah, A Azmi, SBM Kamal International Academic Research Journal of Business and Technology 2 (2 …, 2016 | 10 | 2016 |
| Characteristics of Wind Velocity and Turbulence Intensity at Horizontal Axis Wind Turbines Array I Ismail, A Azmi, E Pane, S Kamal Int. J. on Engineering Applications (IREA) 8 (1), 22-31, 2020 | 8 | 2020 |
| Online travel shopping intention NAH Zolkopli, SS Ramli, A Azmi, SBM Kamal, D Abdullah International Academic Research Journal of Business and Technology 2 (2 …, 2016 | 8 | 2016 |
| A conceptual model of online hotel booking: the role of online review and online trust towards online booking intention F Mahat, D Abdullah, KA Bahari, N Che Azmi, SB Mohd Kamal, N Zainol ESTEEM Journal of Social Sciences and Humanities 4, 83-92, 2020 | 7 | 2020 |
| Issues on job mobility in restaurant industry: Study on salary, work environment and promotions N Zainol, D Abdullah, AR Ahmad Rozali, KA Bahari, SB Mohd Kamal Jurnal Intelek 15 (2), 174-184, 2020 | 5 | 2020 |
| Factors influencing acceptance and prolong usage of travel blogs: The imperative role of hedonism FAM Razi, NA Sufandi, SS Kolit, SBM Kamal, D Abdullah, A Azmi International Academic Research Journal of Business and Technology 2 (2 …, 2016 | 5 | 2016 |
| Social forces, the state and the International division of labour: The case of Malaysia. Dlm S Kamal, ML Young Global Restructuring and Territorial Development, 1987 | 5 | 1987 |
| The effects of brand image, perceived trust and perceived risk on online booking intention: a conceptual model KA Bahari, MN Che Azmi, SB Mohd Kamal, N Zainol, F Mahat, D Abdullah ESTEEM Journal of Social Sciences and Humanities 4, 203-213, 2020 | 4 | 2020 |
| Gauging students’ perception and attitudes towards Halal products and logos N Din, AA Rani, FHF Ridzuan, CN Zulkifli, SAA Tarmizi, N Ghazali, ... Heritage, Culture and Society, 729-733, 2016 | 4 | 2016 |
| Factors Influencing Consumers’ Continuance Usage Intention towards Food Delivery Application: A Case Study in Kuang, Selangor, Malaysia J Lahap, NJ Saupi, NM Said, D Abdullah, SBM Kamal International Journal of Academic Research in Business and Social Sciences …, 2023 | 3 | 2023 |
| Tourists’ satisfaction and loyalty towards food tourism in Georgetown, Penang S Kamal, N Bukhari, D Abdullah, N Din Heritage, Culture and Society-Research Agenda and Best Practices in the …, 2016 | 3 | 2016 |
Dahlan AbdullahUniversiti Teknologi MARAVerified email at uitm.edu.my
