Nor Nadiah Abdul Karim Shah
Nor Nadiah Abdul Karim Shah
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith
Innovative Food Science & Emerging Technologies 50, 217-225, 2018
512018
Fruit juice production using ultraviolet pasteurization: a review
NN Abdul Karim Shah, R Shamsudin, R Abdul Rahman, NM Adzahan
Beverages 2 (3), 22, 2016
432016
Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice
NNAK Shah, RA Rahman, R Shamsuddin, NM Adzahan
Journal of food science and technology 52 (8), 5057-5065, 2015
162015
Effects of post-drying methods on pomelo fruit peels
NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah
Food science and biotechnology 25 (1), 85-90, 2016
152016
APPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE
NNAK Shah, RA Rahman, LT Chuan, DM Hashim
Journal of Food Process Engineering 34 (6), 2220-2232, 2011
132011
Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium
NNAK Shah, R Shamsuddin, RA Rahman, NM Adzahan
Agriculture and Agricultural Science Procedia 2, 43-52, 2014
122014
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone
NNAK Shah, NAM Supian, NA Hussein
Journal of food science and technology 56 (1), 262-272, 2019
82019
Changes in physicochemical characteristics of ozone-treated raw white rice
NNAK Shah, RA Rahman, DM Hashim
Journal of food science and technology 52 (3), 1525-1533, 2015
82015
Quality assessment of ozone-treated citrus fruit juices.
N Shah, A Sulaiman, NSM Sidek, NAM Supian
International Food Research Journal 26 (5), 2019
62019
Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice.
NNAK Shah, R Shamsuddin, RA Rahman, NM Adzahan
International Food Research Journal 23, 2016
52016
Identification of phenolic contents in Malaysian variety of pummelo (Citrus grandis L. Osbeck) fruit juice using HPLC-DAD
N Shah, RA Rahman, R Shamsuddin, NM Adzahan
International Journal of Nutrition and Food Engineering 7 (6), 374-376, 2013
52013
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk
A Mohamad, NNAK Shah, A Sulaiman, N Mohd Adzahan, RM Aadil
Journal of Food Processing and Preservation 44 (12), e14940, 2020
42020
Optimizing the Processing Factor and Formulation of Oat-Based Cookie Dough for Enhancement in Stickiness and Moisture Content Using Response Surface Methodology and Superimposition
MS Mohd Basri, N Mohd Jais, A Sulaiman, MZ Mohd Nor, ...
Processes 8 (7), 797, 2020
22020
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
M Sohany, ISMA Tawakkal, SH Ariffin, NNAK Shah, YA Yusof
Foods 10 (9), 2005, 2021
12021
Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature
SH Othman, NA Abdullah, N Nordin, NNAK Shah, MZM Nor, KFM Yunos
Food Packaging and Shelf Life 28, 100667, 2021
12021
Preparation, characterization, morphological and particle properties of crystallized palm-based methyl ester sulphonates (MES) powder
Z Abd Maurad, LC Abdullah, MS Anuar, NN Abdul Karim Shah, Z Idris
Molecules 25 (11), 2629, 2020
12020
Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) osbeck) pomace residue under vacuum condition
NF Abd Rahman, A Ismail, NNAK Shah, J Varith, R Shamsudin
Adapting to Challenges, 57, 2019
12019
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality
MF Razali, S Narayanan, NA Md. Hazmi, NN Abdul Karim Shah, ...
Journal of Food Processing and Preservation, e15590, 2021
2021
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ...
Polymers 13 (20), 3503, 2021
2021
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents
RMA Azizah Mohamad,Nor Nadiah Abdul Karim Shah,Alifdalino Sulaiman,Noranizan ...
Journal of Food Process Engineering, 2021
2021
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Articles 1–20