| Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith Innovative Food Science & Emerging Technologies 50, 217-225, 2018 | 92 | 2018 |
| Fruit juice production using ultraviolet pasteurization: a review NN Abdul Karim Shah, R Shamsudin, R Abdul Rahman, NM Adzahan Beverages 2 (3), 22, 2016 | 79 | 2016 |
| Characterization of anthocyanin associated purple sweet potato starch and peel-based pH indicator films M Sohany, ISMA Tawakkal, SH Ariffin, NNAK Shah, YA Yusof Foods 10 (9), 2005, 2021 | 56 | 2021 |
| Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ... Polymers 13 (20), 3503, 2021 | 50 | 2021 |
| Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone NNAK Shah, NAM Supian, NA Hussein Journal of food science and technology 56, 262-272, 2019 | 28 | 2019 |
| Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice NNAK Shah, RA Rahman, R Shamsuddin, NM Adzahan Journal of food science and technology 52, 5057-5065, 2015 | 26 | 2015 |
| Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk A Mohamad, NNAK Shah, A Sulaiman, N Mohd Adzahan, RM Aadil Journal of Food Processing and Preservation 44 (12), e14940, 2020 | 22 | 2020 |
| Effects of post-drying methods on pomelo fruit peels NFA Rahman, R Shamsudin, A Ismail, NNA Karim Shah Food science and biotechnology 25, 85-90, 2016 | 22 | 2016 |
| Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature SH Othman, NA Abdullah, N Nordin, NNAK Shah, MZM Nor, KFM Yunos Food Packaging and Shelf Life 28, 100667, 2021 | 20 | 2021 |
| Quality assessment of ozone-treated citrus fruit juices N Shah, A Sulaiman, NSM Sidek, NAM Supian International Food Research Journal 26 (5), 1405-1415, 2019 | 20 | 2019 |
| Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium NNAK Shah, R Shamsuddin, RA Rahman, NM Adzahan Agriculture and Agricultural Science Procedia 2, 43-52, 2014 | 20 | 2014 |
| APPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE NNAK Shah, RA Rahman, LT Chuan, DM Hashim Journal of Food Process Engineering 34 (6), 2220-2232, 2011 | 17 | 2011 |
| Changes in physicochemical characteristics of ozone-treated raw white rice NNAK Shah, RA Rahman, DM Hashim Journal of food science and technology 52, 1525-1533, 2015 | 15 | 2015 |
| Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality MF Razali, S Narayanan, NA Md. Hazmi, NN Abdul Karim Shah, ... Journal of Food Processing and Preservation 45 (7), e15590, 2021 | 14 | 2021 |
| Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice. NNAK Shah, R Shamsuddin, RA Rahman, NM Adzahan International Food Research Journal 23, 2016 | 13 | 2016 |
| Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents RMA Azizah Mohamad,Nor Nadiah Abdul Karim Shah,Alifdalino Sulaiman,Noranizan ... Journal of Food Process Engineering, 2021 | 12 | 2021 |
| Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition MS Mohd Basri, N Mohd Jais, A Sulaiman, MZ Mohd Nor, ... Processes 8 (7), 797, 2020 | 10 | 2020 |
| Preparation, characterization, morphological and particle properties of crystallized palm-based methyl ester sulphonates (MES) powder ZA Maurad, LC Abdullah, MS Anuar, NNAK Shah, Z Idris Molecules (Web) 25 (11), 2629, 2020 | 8 | 2020 |
| The impact of pulsed electric fields on milk’s macro-and micronutrient profile: a comprehensive review A Mohamad, NNAK Shah, A Sulaiman, N Mohd Adzahan, RN Arshad, ... Foods 12 (11), 2114, 2023 | 6 | 2023 |
| Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) osbeck) pomace residue under vacuum condition NF Abd Rahman, A Ismail, NNAK Shah, J Varith, R Shamsudin Adapting to Challenges, 57, 2019 | 5 | 2019 |
Rosnah ShamsudinProfessor of Department Process & Food Engineering, Universiti Putra MalaysiaVerified email at upm.edu.my
