Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe AM Beck, UN Balkn, P Fürst, K Hasunen, L Jones, U Keller, JC Melchior, ... Clinical nutrition 20 (5), 455-460, 2001 | 317 | 2001 |
Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments BE Mikkelsen Perspectives in public health 131 (5), 209-216, 2011 | 275 | 2011 |
Balancing competing policy demands: the case of sustainable public sector food procurement J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ... Journal of Cleaner Production 112, 249-256, 2016 | 204 | 2016 |
Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield Obesity Reviews 14 (3), 187-196, 2013 | 197 | 2013 |
Revitalizing the setting approach–supersettings for sustainable impact in community health promotion P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ... International Journal of Behavioral Nutrition and Physical Activity 11, 1-15, 2014 | 195 | 2014 |
Practices in relation to nutritional care and support—report from the Council of Europe AM Beck, UN Balknäs, ME Camilo, P Fürst, MG Gentile, K Hasunen, ... Clinical nutrition 21 (4), 351-354, 2002 | 166 | 2002 |
Promoting healthy eating among young people—a review of the evidence of the impact of school-based interventions A Chaudhary, F Sudzina, BE Mikkelsen Nutrients 12 (9), 2894, 2020 | 120 | 2020 |
A history of urban gardens in Europe N Keshavarz, S Bell, A Zilans, A Hursthouse, A Voigt, A Hobbelink, ... Urban allotment gardens in Europe, 8-32, 2016 | 101 | 2016 |
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS) KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen Appetite 91, 157-164, 2015 | 73 | 2015 |
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables AV Thorsen, AD Lassen, I Tetens, O Hels, BE Mikkelsen Public health nutrition 13 (10), 1647-1652, 2010 | 70 | 2010 |
How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change M Vittuari, LG Herrero, M Masotti, E Iori, C Caldeira, Z Qian, H Bruns, ... Sustainable Production and Consumption 38, 104-114, 2023 | 67 | 2023 |
Multi-level, multi-component approaches to community based interventions for healthy living—a three case comparison BE Mikkelsen, R Novotny, J Gittelsohn International journal of environmental research and public health 13 (10), 1023, 2016 | 64 | 2016 |
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen Appetite 83, 49-56, 2014 | 64 | 2014 |
Substituting sugar confectionery with fruit and healthy snacks at checkout–a win-win strategy for consumers and food stores? A study on consumer attitudes and sales effects of … LL Winkler, U Christensen, C Glümer, P Bloch, BE Mikkelsen, B Wansink, ... BMC Public Health 16, 1-12, 2016 | 62 | 2016 |
Future for food education of children M Sandell, BE Mikkelsen, A Lyytikäinen, P Ojansivu, U Hoppu, A Hillgrén, ... Futures 83, 15-23, 2016 | 59 | 2016 |
Prophylactic treatment of migraine with tolfenamic acid, propranolol and placebo B Mikkelsen, KK Pedersen, LV Christiansen Acta neurologica scandinavica 73 (4), 423-427, 1986 | 56 | 1986 |
The role of school food service in promoting healthy eating at school–a perspective from an ad hoc group on nutrition in schools, Council of Europe BE Mikkelsen, VB Rasmussen, I Young Food Service Technology 5 (1), 7-15, 2005 | 54 | 2005 |
Organic foods on the public plate: technical challenge or organizational change? BE Mikkelsen, J Sylvest Journal of Foodservice Business Research 15 (1), 64-83, 2012 | 52 | 2012 |
Reorganization of a hospital catering system increases food intake in patients with inadequate intake M Freil, MA Nielsen, C Biltz, R Gut, BE Mikkelsen, T Almdal Scandinavian Journal of Food and Nutrition 50 (2), 83-88, 2006 | 51 | 2006 |
Understanding hospital meal experiences by means of participant-driven-photo-elicitation L Justesen, BE Mikkelsen, S Gyimóthy Appetite 75, 30-39, 2014 | 50 | 2014 |