Consumer attitudes, knowledge and behaviour: a review of food safety issues A Wilcock, M Pun, J Khanona, M Aung Trends in food science & technology 15 (2), 56-66, 2004 | 815 | 2004 |
A survey of structured continuous improvement programs in the Canadian food sector BS Scott, AE Wilcock, V Kanetkar Food control 20 (3), 209-217, 2009 | 134 | 2009 |
Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives A Wilcock, B Ball, A Fajumo Food Control 22 (1), 27-33, 2011 | 133 | 2011 |
Feline postvaccinal sarcoma: 20 years later B Wilcock, A Wilcock, K Bottoms The Canadian veterinary journal 53 (4), 430, 2012 | 89 | 2012 |
Food safety and quality systems in Canada: An exploratory study T Nguyen, A Wilcock, M Aung International Journal of Quality & Reliability Management 21 (6), 655-671, 2004 | 86 | 2004 |
Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada B Ball, A Wilcock, M Aung International Journal of Environmental Health Research 19 (3), 201-218, 2009 | 78 | 2009 |
Reduce product counterfeiting: An integrated approach AE Wilcock, KA Boys Business Horizons 57 (2), 279-288, 2014 | 76 | 2014 |
Is ISO 9004 a path to business excellence? Opinion of Canadian standards experts K Boys, S Karapetrovic, A Wilcock International Journal of Quality & Reliability Management 21 (8), 841-860, 2004 | 71 | 2004 |
Process analytical technology in the pharmaceutical industry: a toolkit for continuous improvement B Scott, A Wilcock PDA journal of pharmaceutical science and technology 60 (1), 17-53, 2006 | 62 | 2006 |
Evolution towards excellence: use of business excellence programs by Canadian organizations K Boys, A Wilcock, S Karapetrovic, M Aung Measuring Business Excellence 9 (4), 4-15, 2005 | 55 | 2005 |
Cheese quality at farmers markets: observation of vendor practices and survey of consumer perceptions D Teng, A Wilcock, M Aung Food control 15 (7), 579-587, 2004 | 48 | 2004 |
Twenty-five years of obstetric patient satisfaction in North America: A review of the literature A Wilcock, L Kobayashi, I Murray The Journal of Perinatal & Neonatal Nursing 10 (4), 36-47, 1997 | 48 | 1997 |
Using electrochemical technology to treat textile wastewater: three case studies A Wilcock, M Brewster, W Tincher American Dyestuff Reporter 81 (8), 15-16, 1992 | 46 | 1992 |
Quality of work life in the knitwear sector of the Canadian textile industry A Wilcock, M Wright Public Personnel Management 20 (4), 457-468, 1991 | 42 | 1991 |
Improving integration of human resources into quality management system standards K A. Boys, A E. Wilcock International Journal of Quality & Reliability Management 31 (7), 738-750, 2014 | 41 | 2014 |
Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study S Le, W Bazger, AR Hill, A Wilcock Food control 41, 158-167, 2014 | 41 | 2014 |
Improving quality management: ISO 9001 benefits for agrifood firms AE Wilcock, KA Boys Journal of Agribusiness in Developing and Emerging Economies 7 (1), 2-20, 2017 | 39 | 2017 |
Identification of overseas vendor selection criteria used by Canadian apparel buyers: Is ISO 9000 relevant? I Thaver, A Wilcock Journal of Fashion Marketing and Management: An International Journal 10 (1 …, 2006 | 38 | 2006 |
Background factors affecting the implementation of food safety management systems B Ball, A Wilcock, M Aung Food Protection Trends 30 (2), 78-86, 2010 | 36 | 2010 |
Obstetrical patient satisfaction I Murray, A Wilcock, L Kobayashi Marketing Health Services 16 (3), 54, 1996 | 31 | 1996 |