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Allison Karpyn
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The SAGE handbook of applied social research methods
L Bickman, DJ Rog
Sage publications, 2008
27562008
A policy-based school intervention to prevent overweight and obesity
GD Foster, S Sherman, KE Borradaile, KM Grundy, SS Vander Veur, ...
Pediatrics 121 (4), e794-e802, 2008
7202008
Rethinking connections between research and practice in education: A conceptual framework
E Farley-Ripple, H May, A Karpyn, K Tilley, K McDonough
Educational Researcher 47 (4), 235-245, 2018
3702018
Snacking in children: the role of urban corner stores
KE Borradaile, S Sherman, SS Vander Veur, T McCoy, B Sandoval, ...
Pediatrics 124 (5), 1293-1298, 2009
3162009
The grocery gap: Who has access to healthy food and why it matters
S Treuhaft, A Karpyn
PolicyLink, 2010
3082010
Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American heart association nutrition committee of the council …
SS Gidding, AH Lichtenstein, MS Faith, A Karpyn, JA Mennella, B Popkin, ...
Circulation 119 (8), 1161-1175, 2009
2902009
Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative
T Giang, A Karpyn, HB Laurison, A Hillier, RD Perry
Journal of Public Health Management and Practice 14 (3), 272-279, 2008
2822008
Urban food environments and residents’ shopping behaviors
CC Cannuscio, K Tappe, A Hillier, A Buttenheim, A Karpyn, K Glanz
American journal of preventive medicine 45 (5), 606-614, 2013
2392013
Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial
GD Foster, A Karpyn, AC Wojtanowski, E Davis, S Weiss, C Brensinger, ...
The American journal of clinical nutrition 99 (6), 1359-1368, 2014
2232014
The social dynamics of healthy food shopping and store choice in an urban environment
CC Cannuscio, A Hillier, A Karpyn, K Glanz
Social science & medicine 122, 13-20, 2014
2162014
How far do low-income parents travel to shop for food? Empirical evidence from two urban neighborhoods
A Hillier, CC Cannuscio, A Karpyn, J McLaughlin, M Chilton, K Glanz
Urban Geography 32 (5), 712-729, 2011
2132011
Lessons learned from small store programs to increase healthy food access
J Gittelsohn, MN Laska, A Karpyn, K Klingler, GX Ayala
American journal of health behavior 38 (2), 307-315, 2014
1412014
Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores
SC Lucan, A Karpyn, S Sherman
Journal of Urban Health 87, 394-409, 2010
1332010
Mothers and fathers experience stress of congenital heart disease differently: recommendations for pediatric critical care
E Sood, A Karpyn, AC Demianczyk, J Ryan, EA Delaplane, T Neely, ...
Pediatric Critical Care Medicine 19 (7), 626-634, 2018
1162018
Farmers' markets in low income communities: impact of community environment, food programs and public policy
C Young, A Karpyn, N Uy, K Wich, J Glyn
Community Development Approaches to Improving Public Health, 75-87, 2013
1122013
The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods
A Hillier, J McLaughlin, CC Cannuscio, M Chilton, S Krasny, A Karpyn
Journal of nutrition education and behavior 44 (3), 210-216, 2012
1062012
Access to healthy food and why it matters: A review of the research
J Bell, G Mora, E Hagan, V Rubin, A Karpyn
Philadelphia, PA: The Food Trust, 2013
1022013
The changing landscape of food deserts
AE Karpyn, D Riser, T Tracy, R Wang, YE Shen
UNSCN nutrition 44, 46, 2019
992019
Policy solutions to the ‘grocery gap’
A Karpyn, M Manon, S Treuhaft, T Giang, C Harries, K McCoubrey
Health Affairs 29 (3), 473-480, 2010
912010
Improving consumption and purchases of healthier foods in retail environments: a systematic review
A Karpyn, K McCallops, H Wolgast, K Glanz
International journal of environmental research and public health 17 (20), 7524, 2020
802020
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Articles 1–20