| Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology LZ Cheong, CP Tan, K Long, MSA Yusoff, N Arifin, SK Lo, OM Lai Food Chemistry 105 (4), 1614-1622, 2007 | 150 | 2007 |
| Enzymatic synthesis of medium-and long-chain triacylglycerols (MLCT): optimization of process parameters using response surface methodology SP Koh, CP Tan, OM Lai, N Arifin, MSA Yusoff, K Long Food and Bioprocess Technology 3, 288-299, 2010 | 69 | 2010 |
| Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein. N Sharima-Abdullah, CZ Hassan, N Arifin, N Huda-Faujan | 65 | 2018 |
| Modeling and optimization of Lipozyme RM IM-catalyzed esterification of medium-and long-chain triacyglycerols (MLCT) using response surface methodology N Arifin, K Soo-Peng, K Long, T Chin-Ping, MSA Yusoff, L Oi-Ming Food and Bioprocess Technology 5, 216-225, 2012 | 46 | 2012 |
| Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods N Agbaje, R., Hassan, C. Z., Norlelawati, A., Abdul Rahman, A. and Huda-Faujan International Journal Food Research 23 (2), 498-506, 2016 | 45* | 2016 |
| Deep frying performance of enzymatically synthesized palm-based medium-and long-chain triacylglycerols (MLCT) oil blends SP Koh, N Arifin, CP Tan, MSA Yusoff, K Long, OM Lai Food and Bioprocess Technology 4 (1), 124-135, 2011 | 45 | 2011 |
| Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed … SK Lo, LZ Cheong, N Arifin, CP Tan, K Long, MSA Yusoff, OM Lai Journal of agricultural and food chemistry 55 (14), 5595-5603, 2007 | 40 | 2007 |
| A comparative study on physicochemical characteristics of raw goat milk collected from different farms in Malaysia SHS Jaafar, R Hashim, Z Hassan, N Arifin Tropical life sciences research 29 (1), 195, 2018 | 27 | 2018 |
| Physicochemical properties and sensory attributes of medium-and long-chain triacylglycerols (MLCT)-enriched bakery shortening N Arifin, LZ Cheong, SP Koh, K Long, CP Tan, MSA Yusoff, I Nor Aini, ... Food and Bioprocess Technology 4, 587-596, 2011 | 27 | 2011 |
| Physical properties and consumer acceptability of basic muffin made from pumpkin puree as butter replacer N Arifin, SN Izyan, N Huda-Faujan Food Res., 2019 | 23 | 2019 |
| Sensory preference and mineral contents of cereal bars made from glutinous rice flakes and Sunnah foods R Agbaje, CZ Hassan, N Arifin, AA Rahman IOSR Journal of Environmental Science, Toxicology and Food Technology 8 (12 …, 2014 | 23 | 2014 |
| Relationship between textural properties and sensory qualities of cookies made from medium‐and long‐chain triacylglycerol‐enriched margarines N Arifin, KS Peng, K Long, TC Ping, MS Affandi Yusoff, I Nor Aini, LO Ming Journal of the Science of Food and Agriculture 90 (6), 943-948, 2010 | 22 | 2010 |
| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium‐and long‐chain triacylglycerol‐based salad dressings SP Koh, N Arifin, CP Tan, MSA Yusoff, K Long, NA Idris, OM Lai European journal of lipid science and technology 110 (12), 1116-1126, 2008 | 22 | 2008 |
| Oxidative stability of palm‐and soybean‐based medium‐and long‐chain triacylglycerol (MLCT) oil blends SP Koh, N Arifin, OM Lai, MSA Yusoff, K Long, CP Tan Journal of the Science of Food and Agriculture 89 (3), 455-462, 2009 | 18 | 2009 |
| Response surface modeling of 1-stearoyl-3 (2)-oleoyl glycerol production in a pilot packed-bed immobilized Rhizomucor miehei lipase reactor SK Lo, N Arifin, LZ Cheong, CP Tan, K Long, MSA Yusoff, OM Lai Journal of Molecular Catalysis B: Enzymatic 57 (1-4), 136-144, 2009 | 12 | 2009 |
| Physicochemical properties, nutritional composition, and sensory acceptance of chicken meat sausages with chia seed powder substitution NFM Hanifah, HN Yahya, N Arifin Malaysian Journal of Science, Health & Technology, 2021 | 7 | 2021 |
| Kemahiran insaniah dan aktiviti ko–kurikulum di sekolah menengah dan universiti awam MR Lau, H Ahmad, MF Ibrahim, N Yusof, N Arifin Language, Education and Research: upholding the fundamentals, embracing the …, 2015 | 7 | 2015 |
| THERMAL AND VISCOSITY PROPERTIES OF MEDIUM‐AND LONG‐CHAIN TRIACYLGLYCEROL BLENDS SP Koh, CP Tan, N Arifin, MSA Yusoff, K Long, OM Lai Journal of food lipids 16 (4), 569-588, 2009 | 6 | 2009 |
| Physicochemical properties and consumer preference of fish burgers produced from black tilapia surimi paste and potato flour FA Manaf, NH Faujan, N Arifin, NBM Hanafiah Malaysian Journal of Science Health & Technology 1, 2018 | 5 | 2018 |
| Antibacterial study of olive-based ferulate esters NJ Abd Rahman, SM Radzi, HM Noor, N Ariffin World Journal of Pharmacy and Pharmaceutical Science, 2015 | 5 | 2015 |
