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Zhifeng GaoProfessor, University of FloridaVerified email at ufl.edu
Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityVerified email at okstate.edu
Melissa L. MooreProfessor of Marketing, Mississippi State UniversityVerified email at cobilan.msstate.edu
Anne MathewsUniversity of FloridaVerified email at ufl.edu
Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
Yan HengUniversity of FloridaVerified email at ufl.edu
Xiang BiSenior Economist, U.S. Government Accountability Office (U.S. GAO)Verified email at gao.gov
Thomas H. SpreenUniversity of FloridaVerified email at ufl.edu
Xuqi (Ricky) ChenAssistant Professor, University of TennesseeVerified email at utk.edu
Trejo-Pech, Carlos OmarAssociate Professor. Agricultural & Resource Economics Dept. University of Tennessee at Knoxville.Verified email at utk.edu
Fred GmitterUniversity of Florida Citrus Research and Education CenterVerified email at ufl.edu
Lijia ShiUniversity of FloridaVerified email at ufl.edu
Yuan JiangAmazonVerified email at ufl.edu
Michael S. JonesResearch Assistant Professor of Economics, ISER, University of Alaska AnchorageVerified email at alaska.edu
Terrill "Terry" R. HansonAuburn University, Mississippi State UniversityVerified email at auburn.edu
Christiane SchroeterCal Poly San Luis ObispoVerified email at calpoly.edu
Elizabeth BaldwinUS Department of AgricultureVerified email at ars.usda.gov
Valim, M. F.Florida Department of CitrusVerified email at citrus.myflorida.com
Keith H. CobleW.L. Giles Distinguished Professor of Agricultural Economics Mississippi State UniversityVerified email at msstate.edu
Andreas DrichoutisAgricultural University of AthensVerified email at aua.gr