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Charles Apprey (PhD)
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Mapping obesogenic food environments in South Africa and Ghana: correlations and contradictions
F Kroll, EC Swart, RA Annan, AM Thow, D Neves, C Apprey, LNE Aduku, ...
Sustainability 11 (14), 3924, 2019
572019
Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana
MKM Ampiah, JJ Kovey, C Apprey, RA Annan
BMC public health 19, 1-9, 2019
422019
Dietary diversity and its correlates among pregnant adolescent girls in Ghana
LA Gyimah, RA Annan, C Apprey, A Edusei, LNE Aduku, ...
Plos one 16 (3), e0247979, 2021
332021
Body weight, obesity perception, and actions to achieve desired weight among rural and urban Ghanaian adults
NAF Agyapong, RA Annan, C Apprey, LNE Aduku
Journal of obesity 2020 (1), 7103251, 2020
322020
Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study
RA Annan, LA Gyimah, C Apprey, AK Edusei, O Asamoah-Boakye, ...
Plos one 16 (4), e0250246, 2021
312021
The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana
RA Annan, C Apprey, O Asamoah‐Boakye, S Okonogi, T Yamauchi, ...
Food Science & Nutrition 7 (9), 3042-3051, 2019
312019
Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana
MA Wiafe, C Apprey, RA Annan
Food Science & Nutrition 9 (6), 2915-2924, 2021
272021
Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana
G Forh, C Apprey, NAF Agyapong
Heliyon 8 (12), 2022
242022
Understanding the impact of historical policy legacies on nutrition policy space: economic policy agendas and current food policy paradigms in Ghana
AM Thow, C Apprey, J Winters, D Stellmach, R Alders, LNE Aduku, ...
International journal of health policy and management 10 (12), 909, 2021
212021
The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana
PCA Amenya, RA Annan, C Apprey, EN Agbley
Heliyon 7 (11), 2021
212021
Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children
RA Annan, C Apprey, GO Agyemang, DM Tuekpe, O Asamoah-Boakye, ...
African health sciences 21 (2), 927-941, 2021
212021
Prevalence of risk factors of cardiovascular diseases among prisoners: a systematic review
NAF Agyapong, RA Annan, C Apprey
Nutrition & Food Science 47 (6), 896-906, 2017
192017
The assessment and prediction of malnutrition in children suffering from cancer in Ghana
C Apprey, RA Annan, FKN Arthur, SK Boateng, J Animah
European Journal of Experimental Biology, 2014
182014
Patterns of dietary iron intake, iron status, and predictors of haemoglobin levels among early adolescents in a rural Ghanaian district
MA Wiafe, C Apprey, RA Annan
Journal of nutrition and metabolism 2020 (1), 3183281, 2020
172020
Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial
MA Wiafe, C Apprey, RA Annan
Human Nutrition & Metabolism 31, 200182, 2023
162023
Physical fitness and cognitive function among school–aged children in selected basic schools in the Ho Municipality of Ghana
PCA Amenya, RA Annan, C Apprey, DE Kpewou
Heliyon 7 (3), 2021
152021
Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children
RA Annan, SA Sowah, C Apprey, NAF Agyapong, S Okonogi, T Yamauchi, ...
BMC nutrition 6, 1-9, 2020
152020
Dietary diversity and nutritional status of adolescents in rural Ghana
MA Wiafe, C Apprey, RA Annan
Nutrition and Metabolic Insights 16, 11786388231158487, 2023
142023
Public awareness and perception of Ghana's restrictive policy on fatty meat, as well as
R Annan, C Apprey, AM Thow, V Petty-Agamatey, K Oppong
BMC Nutrition 4 (1), 1-8, 2018
132018
Optimal conditions for pectinase production by Saccharomyces cerevisiae (ATCC 52712) in solid state fermentation and its efficacy in orange juice extraction
GD Ametefe, VP Dzogbefia, C Apprey, S Kwatia
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), 2017
112017
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Articles 1–20