| Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice FW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ... LWT-Food Science and Technology 60 (1), 563-570, 2015 | 115 | 2015 |
| Efficacy of synbiotic Jerusalem artichoke and Lactobacillus rhamnosus GG-supplemented diets on growth performance, serum biochemical parameters, intestinal morphology, immune … M Sewaka, C Trullas, A Chotiko, C Rodkhum, N Chansue, ... Fish & shellfish immunology 86, 260-268, 2019 | 97 | 2019 |
| Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets LAE Rodezno, S Sundararajan, KM Solval, A Chotiko, J Li, J Zhang, ... LWT-Food Science and Technology 54 (2), 377-382, 2013 | 83 | 2013 |
| Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions A Chotiko, S Sathivel LWT-Food Science and Technology 66, 420-427, 2016 | 49 | 2016 |
| Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates KM Solval, A Chouljenko, A Chotiko, S Sathivel Lwt 105, 393-399, 2019 | 46 | 2019 |
| Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp A Chouljenko, A Chotiko, F Bonilla, M Moncada, V Reyes, S Sathivel Lwt 75, 114-123, 2017 | 43 | 2017 |
| Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic V Reyes, A Chotiko, A Chouljenko, S Sathivel Lwt 96, 642-647, 2018 | 39 | 2018 |
| Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil J Li, KM Solval, L Alfaro, J Zhang, A Chotiko, JLB Delgado, A Chouljenko, ... Journal of Food Processing and Preservation 39 (2), 199-206, 2015 | 32 | 2015 |
| Application of water-soluble chitosan to shrimp for quality retention A Chouljenko, A Chotiko, V Reyes, L Alfaro, C Liu, B Dzandu, S Sathivel LWT 74, 571-579, 2016 | 30 | 2016 |
| Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage A Chotiko, S Sathivel LWT-Food Science and Technology 59 (1), 59-64, 2014 | 26 | 2014 |
| Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions V Reyes, A Chotiko, A Chouljenko, V Campbell, C Liu, C Theegala, ... Drying technology 36 (14), 1738-1748, 2018 | 24 | 2018 |
| Releasing characteristics of anthocyanins extract in pectin–whey protein complex microcapsules coated with zein A Chotiko, S Sathivel Journal of food science and technology 54, 2059-2066, 2017 | 24 | 2017 |
| Chitosan nanoparticle penetration into shrimp muscle and its effects on the microbial quality A Chouljenko, A Chotiko, MJM Solval, KM Solval, S Sathivel Food and bioprocess technology 10, 186-198, 2017 | 24 | 2017 |
| Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum A Chotiko, S Sathivel Food bioscience 16, 56-65, 2016 | 24 | 2016 |
| Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp L Alfaro, A Chotiko, A Chouljenko, M Janes, JM King, S Sathivel Food Control 85, 453-458, 2018 | 22 | 2018 |
| Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber J Li, A Chotiko, DA Narcisse, S Sathivel LWT-Food Science and Technology 68, 485-490, 2016 | 22 | 2016 |
| Development of a combined osmotic dehydration and cryogenic freezing process for minimizing quality changes during freezing with application to fruits and vegetables J Li, A Chotiko, E Kyereh, J Zhang, C Liu, VVR Ortega, D Bankston, ... Journal of food processing and preservation 41 (1), e12926, 2017 | 17 | 2017 |
| Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies U Sribounoy, N Pirarat, KM Solval, S Sathivel, A Chotiko 3 Biotech 11 (6), 279, 2021 | 7 | 2021 |
| Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage B Dzandu, A Chotiko, S Sathivel Food Bioscience 50, 102085, 2022 | 6 | 2022 |
| Contaminated Bacillus cereus in Lao and Thai fermented soybean “Tua Nao” Y Inatsu, A Chotiko, C Ananchaipattana Japan Agricultural Research Quarterly: JARQ 54 (1), 47-51, 2020 | 5 | 2020 |
