Jaturapatr Varith
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Combined microwave-hot air drying of peeled longan
J Varith, P Dijkanarukkul, A Achariyaviriya, S Achariyaviriya
Journal of Food Engineering 81 (2), 459-468, 2007
Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue
AL Baritelle, GM Hyde, JK Fellman, J Varith
Postharvest Biology and Technology 23 (2), 153-160, 2001
Non-contact bruise detection in apples by thermal imaging
J Varith, GM Hyde, AL Baritelle, JK Fellman, T Sattabongkot
Innovative Food Science & Emerging Technologies 4 (2), 211-218, 2003
Thermal properties of selected foods using a dual needle heat-pulse sensor
AJ Fontana, J Varith, J Ikediala, J Reyes, B Wacker
ASAE meeting presentation, 1999
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith
Innovative Food Science & Emerging Technologies 50, 217-225, 2018
Microwave‐vapor heat disinfestation on oriental fruit fly eggs in mangoes
J Varith, W Sirikajornjaru, T Kiatsiriroat
Journal of Food Processing and Preservation 31 (3), 253-269, 2007
Effects of temperature and concentration on thermal properties of cassava starch solutions.
S Cansee, C Watyotha, T Thivavarnvongs, J Uriyapongson, J Varith
Songklanakarin Journal of Science & Technology 30 (3), 2008
Wireless Sensor Network for Monitoring Maturity Stage of Fruit.
M Krairiksh, J Varith, A Kanjanavapastit
Wirel. Sens. Netw. 3 (9), 318-321, 2011
Design of multimode-circular microwave cavity for agri-food processing
J Varith, C Noochuay, P Netsawang, B Hirunstitporn, S Janin, M Krairiksh
2007 Asia-Pacific Microwave Conference, 1-4, 2007
Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions
S Cansee, J Uriyapongson, C Watyotha, T Thivavarnvongs, J Varith
American Journal Applied Sciences 5 (11), 1535-1542, 2008
Effect of gaseous ozone fumigation on organophosphate pesticide degradation of dried chilies
P Sintuya, K Narkprasom, S Jaturonglumlert, N Whangchai, D Peng-Ont, ...
Ozone: Science & Engineering 40 (6), 473-481, 2018
Uses of thermal properties for non-destructive assessment of apple quality
J Varith
Washington State University, 2001
Effect of high concentration-ozone fumigation on chemical and physical changes in fresh chilli
S Changchai, J Varith, S Jaturonglumlert
Measurement 8 (889), 1-7, 2014
Increasing-height multiple-impact measurement of bruise threshold in fruits and vegetables
GM Hyde, RW Bajema, J Varith, AL Baritelle
Conditioning to reduce impact bruising in fruits and vegetables
GM Hyde, AL Baritelle, J Varith
Washington Tree Fruit Postharvest Conference. postharvest. tfrec. wsu. edu …, 2001
Microwave sensor response in relation to Durian maturity
S Suttapa
Proc. CIGR Section VI International Symposium on Food Processing and …, 2009
Fruit and vegetable conditioning to improve impact bruise threshold
GM Hyde, AL Baritelle, J Varith
Proceedings of 6th international symposium on fruit, nut, and vegetable …, 2001
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques
MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ...
Journal of the Science of Food and Agriculture 100 (10), 4012-4019, 2020
Effects of microwave power, treatment time and sample orientation on heat distribution in mango
J Varith, T Kiatsiriroat
2004 ASAE Annual Meeting, 1, 2004
Modeling of Spirulina growth rate with LED illumination and applications
S Jaturonglumlert, J Promya, J Varith
Engineering Journal Chiang Mai University 24 (1), 142-151, 2017
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