Combined microwave-hot air drying of peeled longan J Varith, P Dijkanarukkul, A Achariyaviriya, S Achariyaviriya Journal of Food Engineering 81 (2), 459-468, 2007 | 206 | 2007 |
Non-contact bruise detection in apples by thermal imaging J Varith, GM Hyde, AL Baritelle, JK Fellman, T Sattabongkot Innovative Food Science & Emerging Technologies 4 (2), 211-218, 2003 | 163 | 2003 |
Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue AL Baritelle, GM Hyde, JK Fellman, J Varith Postharvest Biology and Technology 23 (2), 153-160, 2001 | 157 | 2001 |
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith Innovative Food Science & Emerging Technologies 50, 217-225, 2018 | 92 | 2018 |
Thermal properties of selected foods using a dual needle heat-pulse sensor AJ Fontana, J Varith, J Ikediala, J Reyes, B Wacker ASAE meeting presentation, 1999 | 50 | 1999 |
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ... Journal of the Science of Food and Agriculture 100 (10), 4012-4019, 2020 | 26 | 2020 |
Effect of gaseous ozone fumigation on organophosphate pesticide degradation of dried chilies P Sintuya, K Narkprasom, S Jaturonglumlert, N Whangchai, D Peng-Ont, ... Ozone: Science & Engineering 40 (6), 473-481, 2018 | 26 | 2018 |
Effects of temperature and concentration on thermal properties of cassava starch solutions. S Cansee, C Watyotha, T Thivavarnvongs, J Uriyapongson, J Varith Songklanakarin Journal of Science & Technology 30 (3), 2008 | 23 | 2008 |
Microwave‐vapor heat disinfestation on oriental fruit fly eggs in mangoes J Varith, W Sirikajornjaru, T Kiatsiriroat Journal of Food Processing and Preservation 31 (3), 253-269, 2007 | 20 | 2007 |
Wireless Sensor Network for Monitoring Maturity Stage of Fruit. M Krairiksh, J Varith, A Kanjanavapastit Wirel. Sens. Netw. 3 (9), 318-321, 2011 | 15 | 2011 |
Design of multimode-circular microwave cavity for agri-food processing J Varith, C Noochuay, P Netsawang, B Hirunstitporn, S Janin, M Krairiksh 2007 Asia-Pacific Microwave Conference, 1-4, 2007 | 13 | 2007 |
Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control N Sujinda, J Varith, R Shamsudin, S Jaturonglumlert, S Chamnan Journal of Food Engineering 302, 110559, 2021 | 12 | 2021 |
Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions S Cansee, J Uriyapongson, C Watyotha, T Thivavarnvongs, J Varith American Journal Applied Sciences 5 (11), 1535-1542, 2008 | 11 | 2008 |
Effect of high concentration-ozone fumigation on chemical and physical changes in fresh chilli S Changchai, J Varith, S Jaturonglumlert Measurement 8 (889), 1-7, 2014 | 10 | 2014 |
Uses of thermal properties for non-destructive assessment of apple quality J Varith Washington State University, 2001 | 10 | 2001 |
Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement. V Suriwong, S Jaturonglumlert, J Varith, K Narkprasom, C Nitatwichit International Food Research Journal 27 (4), 2020 | 9 | 2020 |
Conditioning to reduce impact bruising in fruits and vegetables GM Hyde, AL Baritelle, J Varith Washington Tree Fruit Postharvest Conference. postharvest. tfrec. wsu. edu …, 2001 | 9 | 2001 |
Microwave sensor response in relation to Durian maturity S Suttapa Proc. CIGR Section VI International Symposium on Food Processing and …, 2009 | 8 | 2009 |
Increasing-height multiple-impact measurement of bruise threshold in fruits and vegetables. GM Hyde, RW Bajema, J Varith, AL Baritelle | 8 | 2003 |
KINETIC MODELS FOR PHYCOCYANIN PRODUCTION BY FED BATCH CULTIVATION OF THE SPIRULINA PLATENSIS S Kaewdam, S Jaturonglumlert, J Varith, C Nitatwichit, K Narkprasom GEOMATE Journal 17 (61), 187-194, 2019 | 7 | 2019 |