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Jaturapatr Varith
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Combined microwave-hot air drying of peeled longan
J Varith, P Dijkanarukkul, A Achariyaviriya, S Achariyaviriya
Journal of Food Engineering 81 (2), 459-468, 2007
2062007
Non-contact bruise detection in apples by thermal imaging
J Varith, GM Hyde, AL Baritelle, JK Fellman, T Sattabongkot
Innovative Food Science & Emerging Technologies 4 (2), 211-218, 2003
1632003
Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue
AL Baritelle, GM Hyde, JK Fellman, J Varith
Postharvest Biology and Technology 23 (2), 153-160, 2001
1572001
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith
Innovative Food Science & Emerging Technologies 50, 217-225, 2018
922018
Thermal properties of selected foods using a dual needle heat-pulse sensor
AJ Fontana, J Varith, J Ikediala, J Reyes, B Wacker
ASAE meeting presentation, 1999
501999
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques
MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ...
Journal of the Science of Food and Agriculture 100 (10), 4012-4019, 2020
262020
Effect of gaseous ozone fumigation on organophosphate pesticide degradation of dried chilies
P Sintuya, K Narkprasom, S Jaturonglumlert, N Whangchai, D Peng-Ont, ...
Ozone: Science & Engineering 40 (6), 473-481, 2018
262018
Effects of temperature and concentration on thermal properties of cassava starch solutions.
S Cansee, C Watyotha, T Thivavarnvongs, J Uriyapongson, J Varith
Songklanakarin Journal of Science & Technology 30 (3), 2008
232008
Microwave‐vapor heat disinfestation on oriental fruit fly eggs in mangoes
J Varith, W Sirikajornjaru, T Kiatsiriroat
Journal of Food Processing and Preservation 31 (3), 253-269, 2007
202007
Wireless Sensor Network for Monitoring Maturity Stage of Fruit.
M Krairiksh, J Varith, A Kanjanavapastit
Wirel. Sens. Netw. 3 (9), 318-321, 2011
152011
Design of multimode-circular microwave cavity for agri-food processing
J Varith, C Noochuay, P Netsawang, B Hirunstitporn, S Janin, M Krairiksh
2007 Asia-Pacific Microwave Conference, 1-4, 2007
132007
Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control
N Sujinda, J Varith, R Shamsudin, S Jaturonglumlert, S Chamnan
Journal of Food Engineering 302, 110559, 2021
122021
Amphoteric starch in simultaneous process preparation with Box-Behnken design for optimal conditions
S Cansee, J Uriyapongson, C Watyotha, T Thivavarnvongs, J Varith
American Journal Applied Sciences 5 (11), 1535-1542, 2008
112008
Effect of high concentration-ozone fumigation on chemical and physical changes in fresh chilli
S Changchai, J Varith, S Jaturonglumlert
Measurement 8 (889), 1-7, 2014
102014
Uses of thermal properties for non-destructive assessment of apple quality
J Varith
Washington State University, 2001
102001
Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement.
V Suriwong, S Jaturonglumlert, J Varith, K Narkprasom, C Nitatwichit
International Food Research Journal 27 (4), 2020
92020
Conditioning to reduce impact bruising in fruits and vegetables
GM Hyde, AL Baritelle, J Varith
Washington Tree Fruit Postharvest Conference. postharvest. tfrec. wsu. edu …, 2001
92001
Microwave sensor response in relation to Durian maturity
S Suttapa
Proc. CIGR Section VI International Symposium on Food Processing and …, 2009
82009
Increasing-height multiple-impact measurement of bruise threshold in fruits and vegetables.
GM Hyde, RW Bajema, J Varith, AL Baritelle
82003
KINETIC MODELS FOR PHYCOCYANIN PRODUCTION BY FED BATCH CULTIVATION OF THE SPIRULINA PLATENSIS
S Kaewdam, S Jaturonglumlert, J Varith, C Nitatwichit, K Narkprasom
GEOMATE Journal 17 (61), 187-194, 2019
72019
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Articles 1–20