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Aliyu Idris Muhammad, Ph.D.
Aliyu Idris Muhammad, Ph.D.
Verified email at buk.edu.ng - Homepage
Title
Cited by
Cited by
Year
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice
TD Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Shiguo Chen ...
Journal of Food Science, 1-8, 2018
180*2018
The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
D Li, H Zhao, AI Muhammad, L Song, M Guo, D Liu
Food chemistry 320, 126614, 2020
1342020
Effects of nonthermal plasma technology on functional food components
AI Muhammad, X Liao, PJ Cullen, D Liu, Q Xiang, J Wang, S Chen, X Ye, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1379-1394, 2018
1202018
Bacterial spore inactivation induced by cold plasma
X Liao, AI Muhammad, S Chen, Y Hu, X Ye, D Liu, T Ding
Critical reviews in food science and nutrition, 2018
1112018
Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism
Y Kebbi, AI Muhammad, AS Sant'Ana, L do Prado‐Silva, D Liu, T Ding
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3501-3527, 2020
1042020
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
Aliyu Idris Muhammad, Qisen Xiang, Xinyu Liao, Donghong Liu, Tian Ding
Food and Bioprocess Technology, 2018
1002018
Inactivation kinetics of Bacillus cereus spores by plasma activated water (PAW)
Y Bai, AI Muhammad, Y Hu, S Koseki, X Liao, S Chen, X Ye, D Liu, T Ding
Food Research International 131, 109041, 2020
772020
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores
L Fan, F Hou, AI Muhammad, LV Ruiling, RB Watharkar, M Guo, T Ding, ...
Food Research International 116, 1094-1102, 2019
712019
Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties
Y Liu, S Chen, Y Pu, AI Muhammad, M Hang, D Liu, T Ye
Food chemistry 286, 576-583, 2019
702019
Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction
W Chen, R Lv, W Wang, X Ma, AI Muhammad, M Guo, X Ye, D Liu
Journal of the Science of Food and Agriculture 99 (10), 4801-4807, 2019
582019
Cold plasma–based hurdle interventions: New strategies for improving food safety
X Liao, PJ Cullen, AI Muhammad, Z Jiang, X Ye, D Liu, T Ding
Food Engineering Reviews 12, 321-332, 2020
522020
Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma
X Liao, PJ Cullen, D Liu, AI Muhammad, S Chen, X Ye, J Wang, T Ding
Science of the total environment 645, 1287-1295, 2018
522018
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores
R Lv, M Zou, T Chantapakul, W Chen, AI Muhammad, J Zhou, T Ding, ...
Applied microbiology and biotechnology 103, 2329-2338, 2019
502019
Effects of plasma-activated water and blanching on microbial and physicochemical properties of tiger nuts
AI Muhammad, W Chen, X Liao, Q Xiang, D Liu, X Ye, T Ding
Food and Bioprocess Technology 12, 1721-1732, 2019
492019
Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus
X Liao, J Li, AI Muhammad, Y Suo, J Ahn, D Liu, S Chen, Y Hu, X Ye, ...
Food Control 90, 241-248, 2018
472018
Design and construction of an evaporative cooling system for the storage of fresh tomato
MD Zakari, YS Abubakar, YB Muhammad, NJ Shanono, NM Nasidi, ...
ARPN Journal of Engineering and Applied Sciences 11 (4), 2340-2348, 2016
442016
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation
L Fan, AI Muhammad, BB Ismail, D Liu
Ultrasonics Sonochemistry 75, 105591, 2021
422021
The application of plasma-activated water combined with mild heat for the decontamination of Bacillus cereus spores in rice (Oryza sativa L. ssp. japonica)
X Liao, Y Bai, AI Muhammad, D Liu, Y Hu, T Ding
Journal of Physics D: Applied Physics 53 (6), 064003, 2019
422019
Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk
AI Muhammad, Y Li, X Liao, D Liu, X Ye, S Chen, Y Hu, J Wang, T Ding
Food Control 96, 119-127, 2019
422019
Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review
A Shitu, G Liu, AI Muhammad, Y Zhang, MA Tadda, W Qi, D Liu, Z Ye, ...
Aquaculture and Fisheries 7 (3), 244-258, 2022
382022
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