| Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes MR Wilkins, WW Widmer, K Grohmann, RG Cameron Bioresource technology 98 (8), 1596-1601, 2007 | 291 | 2007 |
| Fractionation and pretreatment of orange peel by dilute acid hydrolysis K Grohmann, RG Cameron, BS Buslig Bioresource Technology 54 (2), 129-141, 1995 | 228 | 1995 |
| Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses E Baldwin, A Plotto, J Manthey, G McCollum, J Bai, M Irey, R Cameron, ... Journal of agricultural and food chemistry 58 (2), 1247-1262, 2010 | 173 | 2010 |
| Clouds of citrus juices and juice drinks RA Baker, RG Cameron Food Technology, 1999 | 172 | 1999 |
| Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability RG Cameron, RA BAKER, K GROHMANN Journal of Food Science 63 (2), 253-256, 1998 | 115 | 1998 |
| Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight AT Hotchkiss, BJ Savary, RG Cameron, HK Chau, J Brouillette, GA Luzio, ... Journal of Agricultural and Food Chemistry 50 (10), 2931-2937, 2002 | 114 | 2002 |
| Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol X Sun, RG Cameron, J Bai Food Hydrocolloids 100, 105420, 2020 | 103 | 2020 |
| Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of … RG Cameron, GA Luzio, K Goodner, MAK Williams Carbohydrate Polymers 71 (2), 287-299, 2008 | 87 | 2008 |
| Photosynthesis of F1 Hybrids between C4 and C3-C4 Species of Flaveria RH Brown, CL Bassett, RG Cameron, PT Evans, JH Bouton, CC Black Jr, ... Plant Physiology 82 (1), 211-217, 1986 | 85 | 1986 |
| Citrus tissue extracts affect juice cloud stability RG Cameron, RA Baker, K Grohmann Journal of Food Science 62 (2), 242-245, 1997 | 84 | 1997 |
| Effect of extraction method on quality of orange juice: hand‐squeezed, commercial‐fresh squeezed and processed EA Baldwin, J Bai, A Plotto, R Cameron, G Luzio, J Narciso, J Manthey, ... Journal of the Science of Food and Agriculture 92 (10), 2029-2042, 2012 | 81 | 2012 |
| Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix X Sun, RG Cameron, J Bai Food Hydrocolloids 92, 69-73, 2019 | 79 | 2019 |
| Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis GA Luzio, RG Cameron Carbohydrate Polymers 71 (2), 300-309, 2008 | 78 | 2008 |
| Fermentation of sugars in organe peel hydrolysates to ethanol by recombinantEscherichia coli KO11 K Grohmann, RG Cameron, BS Buslig Applied Biochemistry and Biotechnology 51, 423-435, 1995 | 74 | 1995 |
| Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel BJ Savary, AT Hotchkiss, RG Cameron Journal of Agricultural and Food Chemistry 50 (12), 3553-3558, 2002 | 70 | 2002 |
| Purification and characterization of a thermally tolerant pectin methylesterase from a commercial Valencia fresh frozen orange juice RG Cameron, K Grohmann Journal of Agricultural and Food Chemistry 44 (2), 458-462, 1996 | 66 | 1996 |
| Acid-catalyzed hydrolysis of hesperidin at elevated temperatures K Grohmann, JA Manthey, RG Cameron Carbohydrate Research 328 (2), 141-146, 2000 | 65 | 2000 |
| Purification of citrus peel juice and molasses K Grohmann, JA Manthey, RG Cameron, BS Buslig Journal of agricultural and food chemistry 47 (12), 4859-4867, 1999 | 63 | 1999 |
| Changes in volatile and non-volatile flavor chemicals of “Valencia” orange juice over the harvest seasons J Bai, EA Baldwin, G McCollum, A Plotto, JA Manthey, WW Widmer, ... Foods 5 (1), 4, 2016 | 62 | 2016 |
| Purification and Characterization of a Beta-Glucosidase from Citrus sinensis var. Valencia Fruit Tissue RG Cameron, JA Manthey, RA Baker, K Grohmann Journal of Agricultural and Food Chemistry 49 (9), 4457-4462, 2001 | 58 | 2001 |
Jinhe BaiUSDA ARSVerified email at usda.gov
