Rintu Banerjee
Rintu Banerjee
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Azithromycin in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial
RECOVERY Collaborative Group
Lancet (London, England) 397 (10274), 605, 2021
Seed birth to death: dual functions of reactive oxygen species in seed physiology
SP Jeevan Kumar, S Rajendra Prasad, R Banerjee, C Thammineni
Annals of botany 116 (4), 663-668, 2015
Enzymatic transesterification of Jatropha oil
A Kumari, P Mahapatra, VK Garlapati, R Banerjee
Biotechnology for Biofuels 2, 1-7, 2009
Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
T Bhanja, A Kumari, R Banerjee
Bioresource Technology 100 (11), 2861-2866, 2009
Green solvents and technologies for oil extraction from oilseeds
SPJ Kumar, SR Prasad, R Banerjee, DK Agarwal, KS Kulkarni, ...
Chemistry Central Journal 11, 1-7, 2017
Sustainable green solvents and techniques for lipid extraction from microalgae: A review
SPJ Kumar, GV Kumar, A Dash, P Scholz, R Banerjee
Algal Research 21, 138-147, 2017
Optimization of culture parameters for extracellular protease production from a newly isolated Pseudomonas sp. using response surface and artificial neural network models
JR Dutta, PK Dutta, R Banerjee
Process biochemistry 39 (12), 2193-2198, 2004
Enhanced production of amylase by optimization of nutritional constituents using response surface methodology
G Dey, A Mitra, R Banerjee, BR Maiti
Biochemical Engineering Journal 7 (3), 227-231, 2001
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living—a review
RB AK Verma
Journal of food science and technology 47 ((3),), 247-257, 2010
Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
S Rout, R Banerjee
Bioresource Technology 98 (16), 3159-3163, 2007
Purification and characterization of a protease from solid state cultures of Aspergillus parasiticus
R Tunga, B Shrivastava, R Banerjee
Process Biochemistry 38 (11), 1553-1558, 2003
Modeling and optimization of anaerobic codigestion of potato waste and aquatic weed by response surface methodology and artificial neural network coupled genetic algorithm
S Jacob, R Banerjee
Bioresource technology 214, 386-395, 2016
Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets
BDS R Banerjee, AK Verma
LWT-Food Science and Technology 43 (4), 715-719, 2010
Immobilization of alpha-amylase produced by Bacillus circulans GRS 313
G Dey, S Bhupinder, R Banerjee
Brazilian Archives of Biology and Technology 46, 167-176, 2003
Coronavirus disease 2019 (COVID-19) outbreak: some serious consequences with urban and rural water cycle
GD Bhowmick, D Dhar, D Nath, MM Ghangrekar, R Banerjee, S Das, ...
NPJ Clean Water 3 (1), 32, 2020
Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets
AKD AK Verma, V Rajkumar, R Banerjee, S Biswas
Asian-Australasian journal of animal sciences 26 ((6),), 886, 2013
Microbial degradation of banana waste under solid state bioprocessing using two lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002)
MP Shah, GV Reddy, R Banerjee, PR Babu, IL Kothari
Process biochemistry 40 (1), 445-451, 2005
Microbial production of gallic acid by modified solid state fermentation
B Kar, R Banerjee, BC Bhattacharyya
Journal of Industrial Microbiology and Biotechnology 23 (3), 173-177, 1999
Synthesis and characterizations of water-based ferrofluids of substituted ferrites [Fe1− xBxFe2O4, B= Mn, Co (x= 0–1)] for biomedical applications
J Giri, P Pradhan, V Somani, H Chelawat, S Chhatre, R Banerjee, ...
Journal of Magnetism and Magnetic Materials 320 (5), 724-730, 2008
Utilization of vegetable wastes for bioenergy generation
A Singh, A Kuila, S Adak, M Bishai, R Banerjee
Agricultural Research 1, 213-222, 2012
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