| Antifungal and plasticization effects of carvacrol in biodegradable poly (lactic acid) and poly (butylene adipate terephthalate) blend films for bakery packaging P Klinmalai, A Srisa, Y Laorenza, W Katekhong, N Harnkarnsujarit Lwt 152, 112356, 2021 | 80 | 2021 |
| Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging W Katekhong, P Wongphan, P Klinmalai, N Harnkarnsujarit Food Chemistry 374, 131709, 2022 | 63 | 2022 |
| Chitosan effects on physical properties, texture, and microstructure of flat rice noodles P Klinmalai, T Hagiwara, T Sakiyama, S Ratanasumawong LWT-Food Science and Technology 76, 117-123, 2017 | 44 | 2017 |
| Recrystallization of ice crystals in trehalose solution at isothermal condition P Klinmalai, M Shibata, T Hagiwara Food biophysics 12, 404-411, 2017 | 16 | 2017 |
| Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage C Rachtanapun, J Tantala, P Klinmalai, S Ratanasumawong International journal of food science & technology 50 (11), 2419-2426, 2015 | 15 | 2015 |
| Improving the quality of frozen fillets of semi-dried gourami fish (trichogaster pectoralis) by using sorbitol and citric acid P Klinmalai, S Fong-in, S Phongthai, W Klunklin Foods 10 (11), 2763, 2021 | 10 | 2021 |
| Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (Priancanthus tayenus) Bone N Jindapon, P Klinmalai, U Surayot, N Tanadchangsaeng, W Pichaiaukrit, ... International Journal of Molecular Sciences 24, 1-18, 2023 | 3 | 2023 |
| Characteristics and functional properties of gelatin and gelatin hydrolysate from bigeye snapper (Priacanthus tayenus) bone C Janpet, P Manakit, P Klinmalai, P Kaewprachu, C Jaisan, U Surayot, ... Food Research 6 (2), 403 - 412, 2022 | 3 | 2022 |
| Quality properties of northern Thai beef sausage (sai-ua-nuea) with different additional levels of selected herbs P Khwanchai, S Fong-in, P Klinmalai International Journal of Agricultural Technology 18 (2), 595-608, 2022 | 2 | 2022 |
| Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth P Klinmalai, P Manajareansook, S Charoensiddhi, W Katekhong Food and Bioprocess Technology, 1-12, 2024 | | 2024 |
| Computing Survey Assessing Digital Business Status: Simaon’s Pradu Hang Dam Thai native Chicken Farm Y Chakrabandhu, S Chotinun, P Rachtanapun, C Jaisan, S Phongthai, ... 2022 International Conference on Inventive Computation Technologies (ICICT …, 2022 | | 2022 |
| Development of antioxidant edible pouch for oil product A Srisa, K Prukpanukorn, S Hongloy, P Klinmalai, N Harnkarnsujarit 57. Kasetsart University Annual Conference, Bangkok (Thailand), 29 Jan-1 Feb …, 2019 | | 2019 |
| Recrystallization behavior of ice crystals in sugar-based solutions P Klinmalai Tokyo University of Marine Science Technology, 2017 | | 2017 |
| Effect of acetic acid on the physicochemical properties of rice flour and the quality of rice noodle. P Klinmalai, S Ratanasumawong | | 2013 |
