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Talia Raphaely
Talia Raphaely
Lecturer Curtin University Sustainability Policy (CUSP) Institute
Verified email at curtin.edu.au
Title
Cited by
Cited by
Year
Reducing meat consumption: the case for social marketing
D Bogueva, D Marinova, T Raphaely
Asia Pacific Journal of Marketing and Logistics 29 (3), 477-500, 2017
1192017
Flexitarianism: Decarbonising through flexible vegetarianism
T Raphaely, D Marinova
Renewable Energy 67, 90-96, 2014
722014
Impact of meat consumption on health and environmental sustainability
T Raphaely
IGI Global, 2015
652015
Flexitarianism: a more moral dietary option
T Raphaely, D Marinova
International Journal of Sustainable Society 6 (1-2), 189-211, 2014
422014
Handbook of research on social marketing and its influence on animal origin food product consumption
D Bogueva, D Marinova, T Raphaely
IGI Global, 2018
232018
Environmental, health, and business opportunities in the new meat alternatives market
D Bogueva, D Marinova, T Raphaely, K Schmidinger
IGI Global, 2018
132018
Sustainability social marketing
D Bogueva, T Raphaely, D Marinova, M Marinova
Methods for sustainability research, 280-291, 2017
92017
Flexitarianism (Flexible or part-time vegetarianism): A user-based dietary choice for improved wellbeing
T Raphaely, D Marinova, G Crisp, J Panayotov
International Journal of User-Driven Healthcare (IJUDH) 3 (3), 40-64, 2013
92013
Impact of vegetarian diets on the environment
D Marinova, T Raphaely
Vegetarian nutrition and wellness, 13-24, 2018
82018
Taxing meat and animal food products
D Marinova, T Raphaely
Handbook of research on social marketing and its influence on animal origin …, 2018
72018
Animal production and consumption: an ethical educational approach
P Brügger, D Marinova, T Raphaely
Impact of Meat Consumption on Health and Environmental Sustainability, 2016
72016
Sustainability humanistic education: a new pedagogy for a better world
T Raphaely, D Marinova
International Journal of Education Economics and Development 4 (2), 170-189, 2013
72013
Meat consumption in China and its environmental and health impacts
X Guo, T Raphaely, D Marinova
Impact of Meat Consumption on Health and Environmental Sustainability, 2016
6*2016
Antibiotics and the livestock sector
T Raphaely, D Marinova, M Marinova
Impact of Meat Consumption on Health and Environmental Sustainability, 2016
6*2016
Flexitarianism: traditional diets as social innovation for sustainability
T Raphaely, D Marinova
Visão Global Review 15, 403-422, 2012
52012
Influencing sustainable food-related behaviour changes: A case study in Sydney, Australia
D Bogueva, D Marinova, T Raphaely
Social and Sustainability Marketing, 345-384, 2021
32021
Red meat consumption and social marketing interventions promoting appetite for change
D Bogueva, D Marinova, T Raphaely
International Journal of Food Engineering 3 (2), 154-158, 2017
32017
Sustainability education: What on earth are we doing?
T Raphaely, D Marinova, V Todorov
Management and Sustainable Development 26 (2), 49-60, 2010
32010
Sustainability humanistic education within an Asian context
T Raphaely, D Marinova
Sustainability and Development in Asia and the Pacific: Emerging Policy …, 2018
22018
What can we do better for sustainability in an uncertain future?
L Xu, T Raphaely
Technology, Society and Sustainability: Selected Concepts, Issues and Cases …, 2017
22017
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