‪Tree Vatakit‬ - ‪Google Scholar‬

Get my own profile

Cited by

	All	Since 2019
Citations	5	5
h-index	1	1
i10-index	0	0

0

2

1

2020202120222 1 2

Co-authors

Chinapat SakunrasrisuayLecturer in Department of Information Technology, Nakhon Phanom UniversityVerified email at npu.ac.th

Tree Vatakit

Tree Vatakit

Assistant Professor in Food Technology, Nakhon Phanom University

Verified email at npu.ac.th - Homepage

Food Innovation Technology Fermented Food Innovative Food Processing Probiotic Technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effects of prebiotics and cells encapsulation on survivability of Lactobacillus pentosus PR01 in probiotic fermented purple glutinous rice beverage T Vatakit, B Leenanon Asian J Microbiol Biotechnol Environ Exp Sci 19, 1-10, 2017	4	2017
Survival of lactic acid bacteria in mangosteen soghurt product T Vatakit, B Leenanon Warasan Wichai Mokho, 2011	1	2011
Efficiency Comparison of Temperature and Humidity Control System Suitable for the Growth of Mushroom House: Case Study in Ban Noen Sa-at, Nakhon Phanom University AS Chinapat Sakunrasrisuay, Tree Vatakit, Laphawat Wongpracha JOURNAL OF INFORMATION SCIENCE AND TECHNOLOGY 8 (2), 46-55, 2018		2018
การ เหลือ รอด ของ แบค ที เ รี ย แล ค ติก ใน ผลิตภัณฑ์ โซ เกิ ร์ ต มังคุด T Vatakit, B Leenanon

The system can't perform the operation now. Try again later.

Articles 1–4