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- Jeffrey K. BrechtUniversity of FloridaVerified email at ufl.edu
- Changmou Xu (Ph.D.)Assistant Professor of Food Processing, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Bridget BeheProfessor of HorticultureVerified email at msu.edu
- Danielle D. TreadwellUniversity of Florida - IFASVerified email at ufl.edu
- Elizabeth BaldwinUS Department of AgricultureVerified email at ars.usda.gov
- Soohyoun AhnUniversity of FloridaVerified email at ufl.edu
- Keith SchneiderFood Science and Human Nutrition Department, University of FloridaVerified email at ufl.edu
- Stephen BarnesUniversity of Alabama at BirminghamVerified email at uab.edu
- Mark A RitenourUniversity of FloridaVerified email at ufl.edu
- Jinhe BaiUSDA ARSVerified email at usda.gov
- Steven Alonzo SargentProfessor of Horticulture, University of Florida, GainesvilleVerified email at ufl.edu
- Wendy Franco MelazziniPontificia Universidad Católica de ChileVerified email at ing.puc.cl
- David C. DiehlAssociate Professor, University of FloridaVerified email at ufl.edu
- pongphen jitareeratKing Mongkut's University of Technology ThonburiVerified email at mail.kmutt.ac.th
- Lisa HouseUniversity of FloridaVerified email at ufl.edu
- Charles SimsFood Science and Human Nutrition Department, University of FloridaVerified email at ufl.edu
- Sally K. WilliamsAssociate Professor, University of FloridaVerified email at ufl.edu
- Monica Ozores-HamptonUniversity of FloridaVerified email at ufl.edu
- Lu ZhaoCharles River Laboratories; University of Florida; China Agricultural UniversityVerified email at ufl.edu
- Elizabeth MitchamUniversity of California, DavisVerified email at ucdavis.edu