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Taewee Karrila
Taewee Karrila
Department of Food Science and Nutrition, Faculty of Science and Technology
Verified email at psu.ac.th - Homepage
Title
Cited by
Cited by
Year
Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand
S Yodmanee, TT Karrila, P Pakdeechanuan
International Food Research Journal 18 (3), 901-906, 2011
1882011
Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier
M Majzoobi, M Radi, A Farahnaky, J Jamalian, T Tongtang, G Mesbahi
Journal of Agricultural Science and Technology 13 (2), 193-202, 2011
1302011
Crystallinity and rheological properties of pregelatinized rice starches differing in amylose content
KN Nakorn, T Tongdang, P Sirivongpaisal
Starch‐Stärke 61 (2), 101-108, 2009
1142009
Some properties of starch extracted from three Thai aromatic fruit seeds
T Tongdang
Starch‐Stärke 60 (3‐4), 199-207, 2008
972008
Cracker “Keropok”: A review on factors influencing expansion
Taewee
International Food Research Journal 18 (3), 855-866, 2011
732011
Effect of sago starch addition and steaming time on making cassava cracker (Keropok)
T Tongdang, M Meenun, J Chainui
Starch‐Stärke 60 (10), 568-576, 2008
652008
Physico-chemical properties of phosphoryl chloride cross-linked wheat starch
M Majzoubi, M Radi, A Farahnaki, J Jamalian, T Tongdang
IRANIAN POLYMER JOURNAL (ENGLISH) 18 (6108), 491-499, 2009
562009
Fatty acid composition of important aquatic animals in Southern Thailand
R Chedoloh, TT Karrila, P Pakdeechanuan
International Food Research Journal 18, 758-765, 2011
452011
Morphology and mechanical properties of bicontinuous gels of agarose and gelatin and the effect of added lipid phase
P Shrinivas, S Kasapis, T Tongdang
Langmuir 25 (15), 8763-8773, 2009
372009
Effects of fish species on the characteristics of fish cracker.
T Kaewmanee, TT Karrila, S Benjakul
International Food Research Journal 22 (5), 2015
342015
Physicochemical properties of cross-linked-annealed wheat starch
M Majzoobi, B Sabery, A Farahnaky, TT Karrila
Iranian Polymer Journal, 1-10, 2012
342012
Properties of gels from mixed agar and fish gelatin
N Somboon, TT Karrila, T Kaewmanee, SJ Karrila
International Food Research Journal 21 (2), 485, 2014
312014
Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch
S Baraheng, T Karrila
Food Bioscience 30, 100412, 2019
302019
Qualitative assessment of aromatic Indica rice (Oryza sativa L.): proteins, lipids and starch in grain from somatic embryo-and seed-derived plants
K Azhakanandam, JB Power, KC Lowe, EC Cocking, T Tongdang, ...
Journal of plant physiology 156 (5-6), 783-789, 2000
282000
Effects of L‐Ascorbic Acid on Physicochemical Characteristics of Wheat Starch
M Majzoobi, M Radi, A Farahnaky, T Tongdang
Journal of Food Science 77 (3), C314-C318, 2012
272012
The natural pigments in pigmented rice bran and their relation to human health: a literature review
V Seechamnanturakit, TT Karrila, C Sontimuang, A Sukhoom
Kmutnb Int. J. Appl. Sci. Technol 11, 3-13, 2018
142018
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia.
MK Chapagai, WI Wan Rosli, WM Wan Manan, RA Jalil, T Karrila, ...
International Food Research Journal 24 (3), 2017
132017
Functional and physicochemical properties of Durian seed flour blended with cassava starch
P Leemud, S Karrila, T Kaewmanee, T Karrila
Journal of Food Measurement and Characterization 14 (1), 388-400, 2020
102020
Combining sedimentation velocity with SEC-MALLS to probe the molecular structure of heterogeneous macromolecular systems that cannot be preparatively separated: Application to …
T Tongdang, HFJ Bligh, K Jumel, SE Harding
Analytical Ultracentrifugation V, 185-191, 1999
71999
Key properties of iodine‐, iron‐and zinc‐fortified fish cracker: effects of ambient shelf storage on iodine retention and quality indicators
S Pinkaew, TT Karrila
International journal of food science & technology 50 (9), 1979-1987, 2015
52015
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Articles 1–20