Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand S Yodmanee, TT Karrila, P Pakdeechanuan International Food Research Journal 18 (3), 901-906, 2011 | 188 | 2011 |
Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier M Majzoobi, M Radi, A Farahnaky, J Jamalian, T Tongtang, G Mesbahi Journal of Agricultural Science and Technology 13 (2), 193-202, 2011 | 130 | 2011 |
Crystallinity and rheological properties of pregelatinized rice starches differing in amylose content KN Nakorn, T Tongdang, P Sirivongpaisal Starch‐Stärke 61 (2), 101-108, 2009 | 114 | 2009 |
Some properties of starch extracted from three Thai aromatic fruit seeds T Tongdang Starch‐Stärke 60 (3‐4), 199-207, 2008 | 97 | 2008 |
Cracker “Keropok”: A review on factors influencing expansion Taewee International Food Research Journal 18 (3), 855-866, 2011 | 73 | 2011 |
Effect of sago starch addition and steaming time on making cassava cracker (Keropok) T Tongdang, M Meenun, J Chainui Starch‐Stärke 60 (10), 568-576, 2008 | 65 | 2008 |
Physico-chemical properties of phosphoryl chloride cross-linked wheat starch M Majzoubi, M Radi, A Farahnaki, J Jamalian, T Tongdang IRANIAN POLYMER JOURNAL (ENGLISH) 18 (6108), 491-499, 2009 | 56 | 2009 |
Fatty acid composition of important aquatic animals in Southern Thailand R Chedoloh, TT Karrila, P Pakdeechanuan International Food Research Journal 18, 758-765, 2011 | 45 | 2011 |
Morphology and mechanical properties of bicontinuous gels of agarose and gelatin and the effect of added lipid phase P Shrinivas, S Kasapis, T Tongdang Langmuir 25 (15), 8763-8773, 2009 | 37 | 2009 |
Effects of fish species on the characteristics of fish cracker. T Kaewmanee, TT Karrila, S Benjakul International Food Research Journal 22 (5), 2015 | 34 | 2015 |
Physicochemical properties of cross-linked-annealed wheat starch M Majzoobi, B Sabery, A Farahnaky, TT Karrila Iranian Polymer Journal, 1-10, 2012 | 34 | 2012 |
Properties of gels from mixed agar and fish gelatin N Somboon, TT Karrila, T Kaewmanee, SJ Karrila International Food Research Journal 21 (2), 485, 2014 | 31 | 2014 |
Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch S Baraheng, T Karrila Food Bioscience 30, 100412, 2019 | 30 | 2019 |
Qualitative assessment of aromatic Indica rice (Oryza sativa L.): proteins, lipids and starch in grain from somatic embryo-and seed-derived plants K Azhakanandam, JB Power, KC Lowe, EC Cocking, T Tongdang, ... Journal of plant physiology 156 (5-6), 783-789, 2000 | 28 | 2000 |
Effects of L‐Ascorbic Acid on Physicochemical Characteristics of Wheat Starch M Majzoobi, M Radi, A Farahnaky, T Tongdang Journal of Food Science 77 (3), C314-C318, 2012 | 27 | 2012 |
The natural pigments in pigmented rice bran and their relation to human health: a literature review V Seechamnanturakit, TT Karrila, C Sontimuang, A Sukhoom Kmutnb Int. J. Appl. Sci. Technol 11, 3-13, 2018 | 14 | 2018 |
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia. MK Chapagai, WI Wan Rosli, WM Wan Manan, RA Jalil, T Karrila, ... International Food Research Journal 24 (3), 2017 | 13 | 2017 |
Functional and physicochemical properties of Durian seed flour blended with cassava starch P Leemud, S Karrila, T Kaewmanee, T Karrila Journal of Food Measurement and Characterization 14 (1), 388-400, 2020 | 10 | 2020 |
Combining sedimentation velocity with SEC-MALLS to probe the molecular structure of heterogeneous macromolecular systems that cannot be preparatively separated: Application to … T Tongdang, HFJ Bligh, K Jumel, SE Harding Analytical Ultracentrifugation V, 185-191, 1999 | 7 | 1999 |
Key properties of iodine‐, iron‐and zinc‐fortified fish cracker: effects of ambient shelf storage on iodine retention and quality indicators S Pinkaew, TT Karrila International journal of food science & technology 50 (9), 1979-1987, 2015 | 5 | 2015 |