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Co-authors
- Yuyue ZhongMax Planck Institue of Colloids and InterfacesVerified email at mpikg.mpg.de
- Fengwei (David) XieUniversity of BathVerified email at bath.ac.uk
- Yu TianUniversity of CopenhagenVerified email at plen.ku.dk
- Dr Katherine DeanD3 Consulting GroupVerified email at d3c.com.au
- Jinchuan XuTianjin Agricultural University & South China University of Technology & University of CopenhagenVerified email at tjau.edu.cn
- Dr Eustathios PetinakisCSIRO/Monash UniversityVerified email at alumni.monash.edu
- Xiaoxi LiProfessor of Food Science, South China University of TechnologyVerified email at scut.edu.cn
- Ming LiChina Academy of Agricultural ScienceVerified email at uqconnect.edu.au
- Li DingSouth china University of TechnologyVerified email at plen.ku.dk
- Lei ZhaoFood Science, South China Agricultural UniversityVerified email at scau.edu.cn
- Robert ShanksSchool of Science, RMIT UniversityVerified email at rmit.edu.au
- Dr. Parveen SangwanCSIRO Manufacturing FlagshipVerified email at csiro.au
- George SimonMonash UniversityVerified email at monash.edu
- Wenxin LiangUniversity of CopenhagenVerified email at UNI-ROSTOCK.DE
- Klaus HerburgerPostDoc, University of CopenhagenVerified email at plen.ku.dk
- Kim Henrik HebelstrupAarhus University, Dept. of AgroecologyVerified email at agro.au.dk
- Wei ZouPostdoctoral Reserach FellowVerified email at csiro.au
- Shujun WangTianjin University of Science and TechnologyVerified email at tust.edu.cn
- Kai WangSouth China Agricultural UniverrsityVerified email at uqconnect.edu.au
- Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of TechnologyVerified email at hku.hk
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Dr. Xingxun Liu, Professor
School of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)
Verified email at nufe.edu.cn