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somkiat prachayawarakorn
somkiat prachayawarakorn
King Mongkut's University of Technology Thonburi
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Cited by
Year
Drying characteristics and quality of banana foam mat
R Thuwapanichayanan, S Prachayawarakorn, S Soponronnarit
Journal of food engineering 86 (4), 573-583, 2008
2352008
Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying
R Thuwapanichayanan, S Prachayawarakorn, J Kunwisawa, ...
LWT-Food Science and Technology 44 (6), 1502-1510, 2011
2112011
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice
O Rewthong, S Soponronnarit, C Taechapairoj, P Tungtrakul, ...
Journal of Food Engineering 103 (3), 258-264, 2011
2032011
Drying kinetics and quality attributes of low-fat banana slices dried at high temperature
S Prachayawarakorn, W Tia, N Plyto, S Soponronnarit
Journal of Food Engineering 85 (4), 509-517, 2008
1482008
Desorption isotherms and drying characteristics of shrimp in superheated steam and hot air
S Prachayawarakorn, S Soponronnarit, S Wetchacama, D Jaisut
Drying technology 20 (3), 669-684, 2002
1472002
Effect of temperature on drying characteristics and quality of cooked rice
P Luangmalawat, S Prachayawarakorn, A Nathakaranakule, ...
LWT-Food Science and Technology 41 (4), 716-723, 2008
1382008
Effect of fluidized bed drying temperature on various quality attributes of paddy
S Tirawanichakul, S Prachayawarakorn, W Varanyanond, P Tungtrakul, ...
Drying Technology 22 (7), 1731-1754, 2004
1322004
Superheated steam fluidised bed paddy drying
C Taechapairoj, I Dhuchakallaya, S Soponronnarit, S Wetchacama, ...
Journal of food Engineering 58 (1), 67-73, 2003
1242003
Optimum strategy for fluidized bed paddy drying
S Soponronnarit, S Prachayawarakorn
Drying Technology 12 (7), 1667-1686, 1994
1211994
Comparative study of physicochemical properties of accelerated and naturally aged rice
S Soponronnarit, M Chiawwet, S Prachayawarakorn, P Tungtrakul, ...
Journal of Food Engineering 85 (2), 268-276, 2008
1022008
Effects of fluidized bed drying temperature and tempering time on quality of waxy rice
P Jaiboon, S Prachayawarakorn, S Devahastin, S Soponronnarit
Journal of Food Engineering 95 (3), 517-524, 2009
1002009
Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip
J Jamradloedluk, A Nathakaranakule, S Soponronnarit, ...
Journal of Food Engineering 78 (1), 198-205, 2007
992007
Effect of tempering on subsequent drying of paddy using fluidisation technique
N Poomsa-ad, S Soponronnarit, S Prachayawarakorn, A Terdyothin
Drying Technology 20 (1), 195-210, 2002
992002
Accelerated aging of jasmine brown rice by high-temperature fluidization technique
D Jaisut, S Prachayawarakorn, W Varanyanond, P Tungtrakul, ...
Food Research International 42 (5-6), 674-681, 2009
952009
Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers
S Prachayawarakorn, P Prachayawasin, S Soponronnarit
LWT-Food science and Technology 39 (7), 770-778, 2006
952006
Characteristics of rice dried in superheated-steam fluidized-bed
C Taechapairoj, S Prachayawarakorn, S Soponronnarit
Drying Technology 22 (4), 719-743, 2004
942004
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
D Jaisut, S Prachayawarakorn, W Varanyanond, P Tungtrakul, ...
Journal of Food Engineering 86 (2), 251-258, 2008
932008
Effects of foaming agents and foam density on drying characteristics and textural property of banana foams
R Thuwapanichayanan, S Prachayawarakorn, S Soponronnarit
LWT 47 (2), 348-357, 2012
902012
Drying characteristics of corn in fluidized bed dryer
S Soponronnarit, A Pongtornkulpanich, S Prachayawarakorn
Drying Technology 15 (5), 1603-1615, 1997
851997
Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice
N Srisang, W Varanyanond, S Soponronnarit, S Prachayawarakorn
Journal of Food Engineering 107 (3-4), 385-392, 2011
822011
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Articles 1–20