Drying characteristics and quality of banana foam mat R Thuwapanichayanan, S Prachayawarakorn, S Soponronnarit Journal of food engineering 86 (4), 573-583, 2008 | 235 | 2008 |
Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying R Thuwapanichayanan, S Prachayawarakorn, J Kunwisawa, ... LWT-Food Science and Technology 44 (6), 1502-1510, 2011 | 211 | 2011 |
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice O Rewthong, S Soponronnarit, C Taechapairoj, P Tungtrakul, ... Journal of Food Engineering 103 (3), 258-264, 2011 | 203 | 2011 |
Drying kinetics and quality attributes of low-fat banana slices dried at high temperature S Prachayawarakorn, W Tia, N Plyto, S Soponronnarit Journal of Food Engineering 85 (4), 509-517, 2008 | 148 | 2008 |
Desorption isotherms and drying characteristics of shrimp in superheated steam and hot air S Prachayawarakorn, S Soponronnarit, S Wetchacama, D Jaisut Drying technology 20 (3), 669-684, 2002 | 147 | 2002 |
Effect of temperature on drying characteristics and quality of cooked rice P Luangmalawat, S Prachayawarakorn, A Nathakaranakule, ... LWT-Food Science and Technology 41 (4), 716-723, 2008 | 138 | 2008 |
Effect of fluidized bed drying temperature on various quality attributes of paddy S Tirawanichakul, S Prachayawarakorn, W Varanyanond, P Tungtrakul, ... Drying Technology 22 (7), 1731-1754, 2004 | 132 | 2004 |
Superheated steam fluidised bed paddy drying C Taechapairoj, I Dhuchakallaya, S Soponronnarit, S Wetchacama, ... Journal of food Engineering 58 (1), 67-73, 2003 | 124 | 2003 |
Optimum strategy for fluidized bed paddy drying S Soponronnarit, S Prachayawarakorn Drying Technology 12 (7), 1667-1686, 1994 | 121 | 1994 |
Comparative study of physicochemical properties of accelerated and naturally aged rice S Soponronnarit, M Chiawwet, S Prachayawarakorn, P Tungtrakul, ... Journal of Food Engineering 85 (2), 268-276, 2008 | 102 | 2008 |
Effects of fluidized bed drying temperature and tempering time on quality of waxy rice P Jaiboon, S Prachayawarakorn, S Devahastin, S Soponronnarit Journal of Food Engineering 95 (3), 517-524, 2009 | 100 | 2009 |
Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip J Jamradloedluk, A Nathakaranakule, S Soponronnarit, ... Journal of Food Engineering 78 (1), 198-205, 2007 | 99 | 2007 |
Effect of tempering on subsequent drying of paddy using fluidisation technique N Poomsa-ad, S Soponronnarit, S Prachayawarakorn, A Terdyothin Drying Technology 20 (1), 195-210, 2002 | 99 | 2002 |
Accelerated aging of jasmine brown rice by high-temperature fluidization technique D Jaisut, S Prachayawarakorn, W Varanyanond, P Tungtrakul, ... Food Research International 42 (5-6), 674-681, 2009 | 95 | 2009 |
Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers S Prachayawarakorn, P Prachayawasin, S Soponronnarit LWT-Food science and Technology 39 (7), 770-778, 2006 | 95 | 2006 |
Characteristics of rice dried in superheated-steam fluidized-bed C Taechapairoj, S Prachayawarakorn, S Soponronnarit Drying Technology 22 (4), 719-743, 2004 | 94 | 2004 |
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice D Jaisut, S Prachayawarakorn, W Varanyanond, P Tungtrakul, ... Journal of Food Engineering 86 (2), 251-258, 2008 | 93 | 2008 |
Effects of foaming agents and foam density on drying characteristics and textural property of banana foams R Thuwapanichayanan, S Prachayawarakorn, S Soponronnarit LWT 47 (2), 348-357, 2012 | 90 | 2012 |
Drying characteristics of corn in fluidized bed dryer S Soponronnarit, A Pongtornkulpanich, S Prachayawarakorn Drying Technology 15 (5), 1603-1615, 1997 | 85 | 1997 |
Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice N Srisang, W Varanyanond, S Soponronnarit, S Prachayawarakorn Journal of Food Engineering 107 (3-4), 385-392, 2011 | 82 | 2011 |