| Consumer responses to an off-flavor in juice in the presence of specific health claims H Tuorila, AV Cardello Food Quality and Preference 13 (7-8), 561-569, 2002 | 517 | 2002 |
| Food quality: relativity, context and consumer expectations AV Cardello Food Quality and Preference 6 (3), 163-170, 1995 | 486 | 1995 |
| Consumer expectations and their role in food acceptance AV Cardello Measurement of Food Preferences, 253-297, 1994 | 475 | 1994 |
| Effects of Colorants and Flavorants on Identification, Perceived Flavor Intensity, and Hedonic Quality of Fruit‐Flavored Beverages and Cake CN DuBose, AV Cardello, O Maller Journal of Food Science 45 (5), 1393-1399, 1980 | 458 | 1980 |
| Effects of disconfirmed consumer expectations on food acceptability AV Cardello, FM Sawyer Journal of Sensory Studies 7 (4), 253-277, 1992 | 421 | 1992 |
| Role of sensory and cognitive information in the enhancement of certainty and linking for novel and familiar foods H Tuorila, HL Meiselman, R Bell, AV Cardello, W Johnson Appetite 23 (3), 231-246, 1994 | 409 | 1994 |
| A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING HG SCHUTZ, AV CARDELLO Journal of Sensory Studies 16 (2), 117-159, 2001 | 390 | 2001 |
| Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study AV Cardello, HG Schutz, LL Lesher Innovative Food Science & Emerging Technologies 8 (1), 73-83, 2007 | 385 | 2007 |
| Consumer concerns and expectations about novel food processing technologies: effects on product liking☆ AV Cardello Appetite 40 (3), 217-233, 2003 | 385 | 2003 |
| A pace not dictated by electrons: an empirical study of work without email G Mark, S Voida, A Cardello Proceedings of the SIGCHI Conference on Human Factors in Computing Systems …, 2012 | 351 | 2012 |
| Measuring emotional responses to foods and food names using questionnaires AV Cardello, HL Meiselman, HG Schutz, C Craig, Z Given, LL Lesher, ... Food Quality and Preference 24 (2), 243-250, 2012 | 270 | 2012 |
| Predictors of food acceptance, consumption and satisfaction in specific eating situations AV Cardello, H Schutz, C Snow, L Lesher Food Quality and Preference 11 (3), 201-216, 2000 | 256 | 2000 |
| Antecedents and consequences of expectations related to fat-free and regular-fat foods H Tuorila, AV Cardello, LL Lesher Appetite 23 (3), 247-263, 1994 | 213 | 1994 |
| The role of the human senses in food acceptance AV Cardello Food Choice, Acceptance and Consumption, 1-82, 1996 | 205 | 1996 |
| Development of EsSense25, a Shorter Version of the EsSense ProfileŽ MA Nestrud, HL Meiselman, SC King, LL Lesher, AV Cardello Food Quality and Preference, 2015 | 202 | 2015 |
| Effect of expectations and the definition of product category on the acceptance of unfamiliar foods HM Tuorila, HL Meiselman, AV Cardello, LL Lesher Food Quality and Preference 9 (6), 421-430, 1998 | 196 | 1998 |
| Role of consumer expectancies in the acceptance of novel foods AV CARDELLO, O Maller, HB MASOR, C Dubose, B Edelman Journal of Food Science 50 (6), 1707-1714, 1985 | 181 | 1985 |
| Predicting the handle and comfort of military clothing fabrics from sensory and instrumental data: Development and application of new psychophysical methods AV Cardello, C Winterhalter, HG Schutz Textile Research Journal 73 (3), 221-237, 2003 | 180 | 2003 |
| Attitudes of consumers toward military and other institutional foods AV Cardello, R Bell, FM Kramer Food Quality and Preference 7 (1), 7-20, 1996 | 172 | 1996 |
| Development and testing of a labeled magnitude scale of perceived satiety AV Cardello, HG Schutz, LL Lesher, E Merrill Appetite 44 (1), 1-13, 2005 | 160 | 2005 |
