New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical reviews in food science and nutrition 63 (33), 11830-11858, 2023 | 40 | 2023 |
Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration MF Ab Aziz, MN Hayat, U Kaka, NH Kamarulzaman, AQ Sazili Foods 9 (6), 741, 2020 | 25 | 2020 |
Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review P Kumar, MA Ahmed, AA Abubakar, MN Hayat, U Kaka, M Ajat, YM Goh, ... Meat science 197, 109048, 2023 | 24 | 2023 |
Pre-slaughter stress mitigation in goats: Prospects and challenges P Kumar, AA Abubakar, MA Ahmed, MN Hayat, U Kaka, M Pateiro, ... Meat science 195, 109010, 2023 | 17 | 2023 |
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different … MN Hayat, U Kaka, AQ Sazili Foods 10 (4), 874, 2021 | 17 | 2021 |
Technological interventions in improving the functionality of proteins during processing of meat analogs P Kumar, N Sharma, MA Ahmed, AK Verma, P Umaraw, N Mehta, ... Frontiers in nutrition 9, 1044024, 2022 | 15 | 2022 |
Soybean: sustainability issues P Kumar, M Sharma, AA Abubakar, MN bin Hayat, MA Ahmed, U Kaka, ... Elsevier, 2023 | 10 | 2023 |
Are Spiritual, Ethical, and Eating Qualities of Poultry Meat Influenced by Current and Frequency during Electrical Water-Bath Stunning? MN Hayat, P Kumar, AQ Sazili Poultry science, 102838, 2023 | 8 | 2023 |
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge AQ Sazili, P Kumar, MN Hayat Animals 13 (19), 3061, 2023 | 3 | 2023 |
Electroencephalogram and physiological responses as affected by slaughter empathy in goats P Kumar, AA Abubakar, MA Ahmed, MN Hayat, M Ajat, U Kaka, YM Goh, ... Animals 13 (6), 1100, 2023 | 2 | 2023 |
Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: A comparison between trained and untrained handlers P Kumar, AA Abubakar, MA Ahmed, MN Hayat, FA Halim, MM Rahman, ... Animal Bioscience, 2024 | | 2024 |
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ... Poultry science, 103764, 2024 | | 2024 |
Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat AH Rusman, P Kumar, MN Hayat, M Abdul, G Adamu, MR Ismail-Fitry, ... | | 2023 |
EFFECTS OF WATER-BATH STUNNING ON POULTRY MEAT QUALITY MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ... | | |