| In vivo digestibility and nutritive value of safflower utilized as fodder crop cultivated in southern Italy OM G. VONGHIA, F. PINTO, B. CIRUZZI Proceedings of the joint ANPA -ANPA - ICAMA (Symposium, 7-10 October, Rabat …, 1990 | 17* | 1990 |
| Bovine STAT5A Gene POLYmorphism Analysis and Its association with milk composition traits in Jersey cows V SELVAGGI, Maria, TUFARELLI, F PINTO, G CENTODUCATI, ... International Journal of Bioscience, Biochemistry and Bioinformatics 3, 341-344, 2013 | 8 | 2013 |
| Nutritional quality of meats from young fallow deer (Dama dama) of different ages F Pinto, S Tarricone, G Marsico, MG Forcelli Progress in Nutrition 11 (1), 57-68, 2009 | 8 | 2009 |
| Phenotypic and genetic parameters of pre-weaning growth traits in Gentile di Puglia lambs M Selvaggi, F Pinto, AR Pesce Delfino, A Vicenti, C Dario World Academy of Science, Engineering and Technology 78, 476-478, 2011 | 7 | 2011 |
| Phenotypic and genetic parameters of pre-weaning growth traits in Gentile di Puglia lambs DC SELVAGGI M, PINTO F, PESCE DELFINO R, VICENTI A WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY, 213-215, 2011 | 7* | 2011 |
| Effects of diets containing w-3 fatty acids on productive performances and meat quality of “Murgese” foals MG PINTO F., SCHIAVONE M. Progress in Nutrition, 122-131, 2004 | 7* | 2004 |
| Latte Equino - Primi risultati sulle caratteristiche quanti-qualitative in cavalle di razza Murgese e TPR MG PINTO F., FACCIA M., di SUMMA A. Progress in Nutrition 3 (1), 59-68, 2001 | 7 | 2001 |
| Effects of safflower cake dietary supplementation on growth performances, carcass traits and meat quality of Garganica kids F Pinto, C Dario, M Selvaggi, A Vicenti Rivista di nutrizione. Indicizzata dalle banche dati: Science Citation Index …, 2011 | 5 | 2011 |
| Effects of safflower cake dietary supplementation on growth performances, carcass traits and meat quality of Garganica kids PINTO F, DARIO C, SELVAGGI M, VICENTI A WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY, 818-820, 2011 | 5* | 2011 |
| Effects of dietary w-3 fatty acids content on productive performances and meat qualità of Martina Franca donkey foals MG PINTO F., SCHIAVONE M. Progress in Nutrition 9 (1), 29-38, 2007 | 4 | 2007 |
| Fatty acid composition of milk from mares fed on a diet containing safflower oil. F Pinto, M Ragni, AMC Jambrenghi, A Vicenti, G Marsico, L Zezza, ... Proceedings of the 5th International Safflower Conference,, 33-36, 2001 | 4 | 2001 |
| Composizione acidica del grasso delle carni di vitelloni podolici di 14 e 18 mesi di età. TARRICONE S, KARATOSIDI D, PINTO F, CAGNETTA P Progress in Nutrition 13 (2), 135-140, 2011 | 3 | 2011 |
| Aspetti quanti-qualitativi delle carni di vitelloni podolici purified F1 alimentati con razioni contenenti buccette d’uva G Marsico, A Rasulo, MG Forcelli, S Tarricone, F Pinto, P Cagnetta, ... Taurus Speciale 6, 15-31, 2008 | 3* | 2008 |
| L’impiego degli acidi grassi polinsaturi della serie omega-3 nell’alimentazione del suino. I Effetto sulle capacità produttive MAD MARSICO G:, TATEO A., ALBA V., VICENTI A., PINTO F Rivista di Suinicoltura, 63-65, 2003 | 2 | 2003 |
| Use of almond hulls and safflower cake in fattening lambs. Performance under farm condition A Vicenti, G Marsico, F Pinto, V Laudadio, G Vonghia, B Ciruzzi Associazione Scientifica di Produzione Animale. 10. Annual meeting,, 1993 | 2 | 1993 |
| Preliminary study on the relationship between a snp in exon 16 of the STAT5A gene and some milk composition traits in Jersey cows M SELVAGGI, V TUFARELLI, F PINTO, C DARIO International Conference of Agricultural Engineering CIGR-AgEng, 2012 | 1 | 2012 |
| Effects of safflower cake supplementation on growth performances, carcass traits and meat quality of Comisana lambs VA PINTO F., SELVAGGI M., DARIO C. International Conference of Agricultural Engineering CIGR-AgEng, 2012 | 1* | 2012 |
| The utilities of donkey: techniques and prospects KARATOSIDI D, MARSICO G, PINTO F, VICENTI A Proceedings 3th Pan-Hellenic Congress in Tecnology of Animal Production, 505-511, 2011 | 1 | 2011 |
| Effect of safflower oil on performance, chemical composition of meat and fat on different genetic type lambs PC Marsico G, Ciruzzi B, Vonghia G, Pinto F, Vicenti Zootecnia e Nutrizione Animale 0390-0487 21 (6), 345-357, 1995 | 1* | 1995 |
| Comparison of chemical composition of meat and fatty acid composition of fat deposits in lambs and kids fattened with trub silage and slaughtered at 120 days B Ciruzzi, G Marsico, G Vonghia, A Vicenti, F Pinto Agricoltura Mediterranea 123 (2), 106-113, 1993 | 1 | 1993 |
Vincenzo TufarelliUniversity of Bari 'Aldo Moro', Italyยืนยันอีเมลแล้วที่ uniba.it
