| Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the mid-Atlantic region KA Onken, JC Bernard, JD Pesek Agricultural and Resource Economics Review 40 (1), 33-47, 2011 | 155 | 2011 |
| Catching the “local” bug: A look at state agricultural marketing programs KA Onken, JC Bernard Choices 25 (1), 2010 | 90 | 2010 |
| Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics KA Carroll, A Samek, L Zepeda Appetite 121, 237-248, 2018 | 69 | 2018 |
| Consumer preferences for tomatoes: the influence of local, organic, and state program promotions by purchasing venue KA Carroll, JC Bernard, JD Pesek Jr Journal of Agricultural and Resource Economics, 379-396, 2013 | 69 | 2013 |
| Consumer ethnocentricity and preferences for wool products by country of origin and manufacture G Hustvedt, KA Carroll, JC Bernard International Journal of Consumer Studies 37 (5), 498-506, 2013 | 39 | 2013 |
| What is a label worth? Defining the alternatives to organic for US wool producers JC Bernard, G Hustvedt, KA Carroll Journal of Fashion Marketing and Management: An International Journal 17 (3 …, 2013 | 24 | 2013 |
| Field experiments on food choice in grocery stores: A ‘how-to’guide KA Carroll, A Samek Food Policy 79, 331-340, 2018 | 22 | 2018 |
| Consumer preference for food bundles under cognitive load: a grocery shopping experiment KA Carroll, A Samek, L Zepeda Foods 11 (7), 973, 2022 | 11 | 2022 |
| Who Shops at a Mature Farmers’ Market? L Zepeda, KA Carroll Choices 33 (3), 1-7, 2018 | 11 | 2018 |
| Product bundling as a behavioral nudge: Investigating consumer fruit and vegetable selection using Dual-Self Theory KA Carroll, AS Samek, L Zepeda | 9 | 2016 |
| Fining the Hand That Feeds You: Situational and Violation-Specific Factors Influencing New York City Street Vendor Default in Payment KA Carroll, S Basinski, A Morales Cityscape 18 (1), 89-108, 2016 | 8 | 2016 |
| Willingness to pay for locally grown, organic and natural foods: Implications for producers and state-sponsored agricultural marketing programs K Onken University of Delaware, 2010 | 3 | 2010 |
| Factors influencing food insecurity empathy: The role of service-learning R Schichtl, K Carroll, K Sartain International Journal of Home Economics 15 (2), 151-159, 2022 | 1 | 2022 |
| Interest in adopting a client-choice model among food pantry managers in the Southern United States of America K Carroll, R Schichtl International Journal of Home Economics 15 (2), 176-186, 2022 | 1 | 2022 |
| Preference for Client-choice Attributes Among Arkansas Food Pantry Managers K Hall, K Carroll, A Landry Journal of the Academy of Nutrition and Dietetics 124 (10), A101, 2024 | | 2024 |
| Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program KA Carroll, JF Guthrie, A Samek Journal of Hunger & Environmental Nutrition 19 (5), 632-650, 2024 | | 2024 |
| Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States KA Carroll, L Zepeda Sustainability 16 (7), 2735, 2024 | | 2024 |
| Incorporating Service-Learning in People-Centered Sciences: Three Instructional Approaches KA Carroll, RR Luong, M Lieblong, L Graybeal Applications of Service Learning in Higher Education, 65-88, 2024 | | 2024 |
| Perceived barriers to client-choice conversion among Arkansas food pantries K Carroll, R Schichtl Journal of Agriculture, Food Systems, and Community Development 11 (4), 153 …, 2022 | | 2022 |
| Research Update: Arkansas Food Pantries and Perceived Barriers to Client-Choice Conversion. KA Carroll, R Schichtl, L Allbritton Journal of Food Distribution Research 53 (1), 2022 | | 2022 |
John C. BernardUniversity of DelawareVerified email at udel.edu
