ติดตาม
Kazeem D. Adeyemi
Kazeem D. Adeyemi
Department of Animal Production, University of Ilorin.
ยืนยันอีเมลแล้วที่ unilorin.edu.ng
ชื่อ
อ้างโดย
อ้างโดย
ปี
Halal and kosher slaughter methods and meat quality: A review
MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit, KD Adeyemi, ...
Meat Science 98 (3), 505-519, 2014
2522014
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
T Ahmad, A Ismail, SA Ahmad, KA Khalil, Y Kumar, KD Adeyemi, ...
Food hydrocolloids 63, 85-96, 2017
1482017
Efficacy of carcass electrical stimulation in meat quality enhancement: A review
KD Adeyemi, AQ Sazili
Asian-Australasian journal of animal sciences 27 (3), 447, 2014
942014
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ...
Meat science 104, 78-84, 2015
762015
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
MS Salwani, KD Adeyemi, SA Sarah, J Vejayan, I Zulkifli, AQ Sazili
CyTA-Journal of Food 14 (3), 375-381, 2016
722016
Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ...
Animal Science Journal, 2015
672015
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.
AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZ Ab Kadir, ...
Animal science journal, 2016
652016
Physico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZAAB Kadir, KD Adeyemi
Animal Science Journal 86 (12), 981-991, 2015
502015
Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre …
AB Sabow, I Zulkifli, YM Goh, MZA Ab Kadir, U Kaka, JC Imlan, ...
Plos one 11 (4), e0152661, 2016
492016
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
KD Adeyemi, AB Sabow, ZA Aghwan, M Ebrahimi, AA Samsudin, ...
Journal of Animal Science and Technology 58, 1-11, 2016
442016
Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper …
KJ Odhaib, KD Adeyemi, MA Ahmed, MF Jahromi, S Jusoh, AA Samsudin, ...
Tropical animal health and production 50, 1011-1023, 2018
432018
Blood parameters and electroencephalographic responses of goats to slaughter without stunning
AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ...
Meat science 121, 148-155, 2016
432016
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review
AB Sabow, K Nakyinsige, KD Adeyemi, AQ Sazili, CB Johnson, J Webster, ...
Livestock Science 202, 124-134, 2017
402017
Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
KD Adeyemi, AB Sabow, RM Shittu, R Karim, SA Karsani, AQ Sazili
CyTA-Journal of Food 14 (3), 405-414, 2016
392016
Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
AL Yusuf, KD Adeyemi, AA Samsudin, YM Goh, AR Alimon, AQ Sazili
BMC veterinary research 13, 1-9, 2017
342017
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in …
KD Adeyemi, RM Shittu, AB Sabow, M Ebrahimi, AQ Sazili
PloS one 11 (5), e0154603, 2016
322016
Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids
KD Adeyemi, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, SA Karsani, ...
Animal Science Journal 86 (3), 270-278, 2015
322015
Performance, carcass profile and oxidative stability of broiler chickens fed processed baobab seed meal
FE Sola-Ojo, KD Adeyemi, AA Toye, SA Bolu, TR Fayeye, AA Annongu, ...
Bull Environ Pharmaco Life Sci 2, 94-9, 2013
312013
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality …
KD Adeyemi, AB Sabow, RM Shittu, R Karim, AQ Sazili
Journal of animal Science and Biotechnology 6, 1-13, 2015
302015
Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats
ZA Aghwan, AQ Sazili, KK Kadhim, AR Alimon, YM Goh, KD Adeyemi
Animal Science Journal 87 (5), 690-696, 2016
282016
ระบบไม่สามารถดำเนินการได้ในขณะนี้ โปรดลองใหม่อีกครั้งในภายหลัง
บทความ 1–20