| Critical electric field strengths of onion tissues treated by pulsed electric fields S Asavasanti, S Ersus, W Ristenpart, P Stroeve, DM Barrett Journal of food science 75 (7), E433-E443, 2010 | 90 | 2010 |
| Permeabilization of plant tissues by monopolar pulsed electric fields: effect of frequency S Asavasanti, W Ristenpart, P Stroeve, DM Barrett Journal of Food Science 76 (1), E98-E111, 2011 | 82 | 2011 |
| Itaconic acid: A promising and sustainable platform chemical? M Sriariyanun, JH Heitz, P Yasurin, S Asavasanti, P Tantayotai Applied Science and Engineering Progress 12 (2), 75-82, 2019 | 52 | 2019 |
| Combined effect of hot water and deep eutectic solvent (DES) pretreatment on a lignocellulosic biomass mixture for improved saccharification efficiency MP Gundupalli, STA Sahithi, EP Jayex, S Asavasanti, P Yasurin, ... Bioresource Technology Reports 17, 100986, 2022 | 29 | 2022 |
| Production of food flavouring agents by enzymatic reaction and microbial fermentation EJ Panakkal, N Kitiborwornkul, M Sriariyanun, J Ratanapoompinyo, ... Applied Science and Engineering Progress 14 (3), 297-312, 2021 | 20 | 2021 |
| Improvement of anthocyanin stability in butterfly pea flower extract by co-pigmentation with catechin P Charurungsipong, C Tangduangdee, S Amornraksa, S Asavasanti, ... E3S web of conferences 141, 03008, 2020 | 20 | 2020 |
| Enhanced electroporation in plant tissues via low frequency pulsed electric fields: influence of cytoplasmic streaming S Asavasanti, P Stroeve, DM Barrett, JA Jernstedt, WD Ristenpart Biotechnology progress 28 (2), 445-453, 2012 | 18 | 2012 |
| Optimization of alkyl imidazolium chloride pretreatment on rice straw biomass conversion N Junnienkul, M Sriariyanun, T Douzou, P Yasurin, S Asavasanti Applied Science and Engineering Progress 11 (3), 199-207, 2018 | 13 | 2018 |
| The antibacterial and antioxidant activity of Centella Asiatica chloroform extract-loaded gelatin nanoparticles K Kesornbuakao, S Amornraksa, M Sriariyanun, S Asavasanti, P Yasurin MATEC Web of Conferences 187, 02002, 2018 | 12 | 2018 |
| What is tropical wine and what defines it? Thailand as a case study T Commins, S Asavasanti, A Deloire Asian Journal of Food and Agro-Industry 5 (02), 79-95, 2012 | 10 | 2012 |
| The drug delivery system of Centella asiatica extract-loaded gelatin nanoparticles using of one-step desolvation method K Yongsirasawad, P Yasurin, S Asavasanti, S Amornraksa, M Sriariyanun Proceedings of the 2018 8th International Conference on Bioscience …, 2018 | 8 | 2018 |
| Extraction of bioactive compounds from Chinese chives using ohmic assisted hydrodistillation V Sakulchuthathip, P Yasurin, C Tangduangdee, S Asavasanti Extraction 15, 17, 2017 | 5 | 2017 |
| Chemical profile and bioactivity of Chinese Chives (Allium tuberosum Rottl. Ex Spreng) crude extracts under different solvent extractions N Lawthienchai, S Asavasanti, T Tongprasan, P Yasurin International Journal of advanced biotechnology and research 7 (4), 2209-2221, 2016 | 5 | 2016 |
| Reducing of weight variation in soaking step of shrimp processing: effects of iced storage time and soaking equipment N Pinyosak, S Asavasanti, C Tangduangdee IOP Conference Series: Earth and Environmental Science 301 (1), 012060, 2019 | 4 | 2019 |
| Effect of ohmic pretreatment at different electrical field strengths on yield and quality of lime oil obtained from hydrodistillation N Boonchoo, T Tongprasan, C Tangduangdee, S Asavasanti International conference on sustainable global agricultural and food security, 2014 | 4 | 2014 |
| Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion D Jose, C Muenmuang, N Kitiborwornkul, P Yasurin, S Asavasanti, ... Journal of the Indian Chemical Society 99 (10), 100729, 2022 | 3 | 2022 |
| Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures P Poonnoy, S Asavasanti Journal of Food Process Engineering 44 (8), e13747, 2021 | 3 | 2021 |
| Possibilities of Digital Transformation in Food Industry YS Otmakhova, S Asavasanti World of Economics and Management 20 (1), 116-127, 2020 | 3 | 2020 |
| Effect of extraction methods on antibacterial activity and chemical composition of Chinese chives (Allium tuberosum Rottl. ex Spreng) extract S Asavasanti, N Lawthienchai, T Tongprasan, C Tangduangdee, ... KMUTNB Int. J. Appl. Sci. Technol 10, 97-106, 2017 | 3 | 2017 |
| Influence of nitrate-nitrite contamination on pink color defect in ginger marinated steamed chicken drumsticks PP Jarulertwattana, T Wanaloh, P Charurungsipong, C Pittarate, ... Appl. Sci. Eng. Prog 14, 417-424, 2021 | 2 | 2021 |
PATCHANEE YASURINVerified email at au.edu
