Peter Raspor
Peter Raspor
Professor of industrial microbiology and biotecchnology
Consumers’ awareness of food safety from shopping to eating
M Jevšnik, V Hlebec, P Raspor
Food control 19 (8), 737-745, 2008
Biotechnological applications of acetic acid bacteria
P Raspor, D Goranovič
Critical reviews in biotechnology 28 (2), 101-124, 2008
Food safety knowledge and practices among food handlers in Slovenia
M Jevšnik, V Hlebec, P Raspor
Food Control 19 (12), 1107-1118, 2008
Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
P Raspor, DM Milek, J Polanc, SS Možina, N Čadež
International journal of food microbiology 109 (1-2), 97-102, 2006
Total food chain safety: how good practices can contribute?
P Raspor
Trends in food science & technology 19 (8), 405-412, 2008
The effect of fungicides on yeast communities associated with grape berries
N Čadež, J Zupan, P Raspor
FEMS Yeast Research 10 (5), 619-630, 2010
Yeast population dynamics in five spontaneous fermentations of Malvasia must
KP Jemec, N Cadez, T Zagorc, V Bubic, A Zupec, P Raspor
Food Microbiology 18 (3), 247-259, 2001
Interference of chromium with biological systems in yeasts and fungi: a review
B Poljsak, I Pócsi, P Raspor, M Pesti
Journal of basic microbiology 50 (1), 21-36, 2010
Uptake of chromium (III) and chromium (VI) compounds in the yeast cell structure
M Paš, R Milačič, K Drašar, N Pollak, P Raspor
Biometals 17 (1), 25-33, 2004
Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a …
J Trček, P Raspor, M Teuber
Applied microbiology and biotechnology 53 (3), 289-295, 2000
Antioxidative action of royal jelly in the yeast cell
P Jamnik, D Goranovič, P Raspor
Experimental gerontology 42 (7), 594-600, 2007
Hexavalent chromium uptake by sensitive and tolerant mutants of Schizosaccharomyces pombe
K Czakó-Vér, M Batiè, P Raspor, M Sipiczki, M Pesti
FEMS microbiology letters 178 (1), 109-115, 1999
Application of compact porous tubes for preparative isolation of clotting factor VIII from human plasma
A Strancar, M Barut, A Podgornik, P Koselj, H Schwinn, P Raspor, D Josić
Journal of Chromatography A 760 (1), 117-123, 1997
Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera
N Cadez, P Raspor, AWAM de Cock, T Boekhout, MT Smith
FEMS yeast research 1 (4), 279-289, 2002
Yeasts in extreme environments
P Raspor, J Zupan
Biodiversity and ecophysiology of yeasts, 371-417, 2006
Structural and physicochemical properties of polar lipids from thermophilic archaea
NP Ulrih, D Gmajner, P Raspor
Applied microbiology and biotechnology 84 (2), 249-260, 2009
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
M Jevšnik, S Hoyer, P Raspor
Food control 19 (5), 526-534, 2008
Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species
N Cadez, GA Poot, P Raspor, MT Smith
International journal of systematic and evolutionary microbiology 53 (5 …, 2003
Preparation of pharmaceutical-grade plasmid DNA using methacrylate monolithic columns
F Smrekar, A Podgornik, M Ciringer, S Kontrec, P Raspor, A Štrancar, ...
Vaccine 28 (8), 2039-2045, 2010
Genotoxicity of trivalent chromium in bacterial cells. Possible effects on DNA topology
A Plaper, Š Jenko-Brinovec, A Premzl, J Kos, P Raspor
Chemical research in toxicology 15 (7), 943-949, 2002
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บทความ 1–20