| Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020 | 116 | 2020 |
| The potential therapeutic benefits of consuming ‘health‐promoting’fermented dairy products: a brief update P Itsaranuwat, KSH Al‐Haddad, RK Robinson International journal of dairy technology 56 (4), 203-210, 2003 | 101 | 2003 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020 | 97 | 2020 |
| Detoxification of zearalenone by Lactobacillus pentosus strains A Sangsila, V Faucet-Marquis, A Pfohl-Leszkowicz, P Itsaranuwat Food Control 62, 187-192, 2016 | 93 | 2016 |
| Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ... Food Chemistry 333, 127418, 2020 | 72 | 2020 |
| Characterization and Bifidobacterium sp. growth stimulation of exopolysaccharide produced by Enterococcus faecalis EJRM152 isolated from human breast milk W Kansandee, D Moonmangmee, S Moonmangmee, P Itsaranuwat Carbohydrate polymers 206, 102-109, 2019 | 56 | 2019 |
| Properties of yoghurt and their appraisal RK Robinson, P Itsaranuwat Fermented milks, 76-94, 2006 | 47 | 2006 |
| Characterization and probiotic properties of Bacillus strains isolated from broiler N Chaiyawan, P Taveeteptaikul, B Wannissorn, S Ruengsomwong, ... The Thai Journal of Veterinary Medicine 40 (2), 207-214, 2010 | 38 | 2010 |
| Pulsed vacuum osmotic dehydration of cherry tomatoes: Impact on physicochemical properties and probiotics entrapment P Chottanom, T Pranin, K Shopka, N Nasinsorn, P Itsaranuwat Walailak Journal of Science and Technology (WJST) 13 (3), 193-204, 2016 | 9 | 2016 |
| In RK Robinson R Robinson, P Itsaranuwat Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 2005 | 9 | 2005 |
| The microbiology of concentrated and dried milks RK Robinson, P Itsaranuwat Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products …, 2002 | 7 | 2002 |
| Production and use of dairy products in Thailand. P Itsaranuwat, RK Robinson International Journal of Dairy Technology 56 (1), 2003 | 6 | 2003 |
| The rheological and sensory properties of some soya yoghurts. P Itsaranuwat, RK Robinson | 3 | 2005 |
| Synbiotic ice cream containing germinated KDML105 rice flour and Lactobacillus acidophilus LA-5: physicochemical, probiotic viability and sensory evaluation. M Thaochalee, A Amornsin, P Itsaranuwat | 2 | 2018 |
| Survival enhancement of probiotic bacteria by encapsulation with chitosan succinate nano-particles and evaluation of survival in simulated gastrointestinal conditions N Ali, P Itsaranuwat Mahasarakham University, 2023 | | 2023 |
| Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin–resistant Staphylococcus aureus (MRSA) W Boonkla, P Itsaranuwat Mahasarakham University, 2022 | | 2022 |
| การ แยก และ คัดเลือก แล ค ติก แอ ซิ ด แบคทีเรีย ที่ มี ศักยภาพ เป็น โปร ไบ โอ ติก จาก ผลิตภัณฑ์ ผัก ดอง พื้นบ้าน ของ ไทย S Vangpikul, P Itsaranuwat RMUTSB ACADEMIC JOURNAL 9 (2), 150-163, 2021 | | 2021 |
| Aspects of the fermentation of soy milk P Itsaranuwat University of Reading, 2003 | | 2003 |
| Effect of Different Culture Media on Growth of Microalgae Haematococcus sp. TISTR 9450RE N Wongsing, S Sirisattha, S Moonmangmee, P Itsaranuwat | | |
| การ พัฒนา ผลิต ภัณฑ คล า ย โย เกิ ร ต โพ ร ไบ โอ ติ ค จาก น้ํา นม ข า ว โพด A Sangsila, M Thaochalee, N Ali, P Itsaranuwat | | |
Basim Abu-JdayilProfessor of Chemical Engineering, United Arab Emirates UniversityVerified email at uaeu.ac.ae
