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Somkiat Jaturonglumlert
Somkiat Jaturonglumlert
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Cited by
Year
Heat and mass transfer in combined convective and far-infrared drying of fruit leather
S Jaturonglumlert, T Kiatsiriroat
Journal of Food Engineering 100 (2), 254-260, 2010
1232010
Effect of gaseous ozone fumigation on organophosphate pesticide degradation of dried chilies
P Sintuya, K Narkprasom, S Jaturonglumlert, N Whangchai, D Peng-Ont, ...
Ozone: Science & Engineering 40 (6), 473-481, 2018
252018
Determination of phytochemical compound from Spirogyra sp. using ultrasonic assisted extraction
P Champa, N Whangchai, S Jaturonglumlert, N Nakao, K Whangchai
Geomate Journal 11 (24), 2391-2396, 2016
182016
Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control
N Sujinda, J Varith, R Shamsudin, S Jaturonglumlert, S Chamnan
Journal of Food Engineering 302, 110559, 2021
122021
Effect of high concentration-ozone fumigation on chemical and physical changes in fresh chilli
S Changchai, J Varith, S Jaturonglumlert
Measurement 8 (889), 1-7, 2014
102014
Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement.
V Suriwong, S Jaturonglumlert, J Varith, K Narkprasom, C Nitatwichit
International Food Research Journal 27 (4), 2020
92020
KINETIC MODELS FOR PHYCOCYANIN PRODUCTION BY FED BATCH CULTIVATION OF THE SPIRULINA PLATENSIS
S Kaewdam, S Jaturonglumlert, J Varith, C Nitatwichit, K Narkprasom
GEOMATE Journal 17 (61), 187-194, 2019
72019
Mathematical model of freeze drying on mango.
S Kaewdam, C Nitatwichit, J Varith, S Jaturonglumlert
72013
Effects of high concentration ozone gas fumigation on the quality and shelf-life of longan fruit
S Chamnan, J Varith, S Jaturonglumlert, J Phimphimol, N Sujinda
Ozone: Science & Engineering 44 (1), 105-116, 2022
52022
Closed-loop temperature control during microwave freezedrying of carrot slices
N Sujinda, J Varith, S Jaturonglumlert, R Shamsudin
Maejo International Journal of Science and Technology 14 (1), 81-92, 2020
52020
Modeling of Spirulina growth rate with LED illumination and applications
S Jaturonglumlert, J Promya, J Varith
Engineering Journal Chiang Mai University 24 (1), 142-151, 2017
52017
KINETIC MODEL OF ULTRASONIC-ASSISTED EXTRACTION WITH CONTROLLED TEMPERATURE OF C-PHYCOCYANINFROM S. PLATENSIS
P Thaisamak, S Jaturonglumlert, J Varith, FS Taip, C Nitatwichit
GEOMATE Journal 16 (55), 176-183, 2019
42019
The effect of packaging materials on the quality of freshness of longan fumigated with medium concentration-ozone gas
S Chamnan, J Varith, S Jaturonglumlert, P Klinkajorn, J Phimphimol
Pertanika Journal of Science and Technology 27 (S1), 159-68, 2019
42019
Mass transfer kinetics of longan leather between hot air and far-infrared drying
S Jaturonglumlert, T Kiatsiriroat
III International Symposium on Longan, Lychee, and other Fruit Trees in …, 2008
42008
Encapsulation of crude extracts from Banana (Musa X paradisca) flowers by Spray Drying
S Suyalek, S Jaturonglumlert, D Amornlerdpison, N Narkprasom, ...
Burapha Science Journal, 448-463, 2020
32020
Effect of isothermal and thermal diffusion on aqueous two-phase extraction for the purification of C-phycocyanin from Spirulina platensis
S Kaewdam, S Jaturonglumlert, J Varith, C Nitatwichit, K Narkprasom
International Food Research Journal 27 (2), 280-286, 2020
32020
Degradation kinetics of diazinon and triazophos pesticides in dried chili under gaseous ozone fumigation
P Sintuya, K Narkprasom, J Varith, S Jaturonglumlert, N Whangchai, ...
Adapting to Challenges 27 (S1), 169-178, 2019
32019
Improved Sulfur Dioxide Fumigation of Fresh Longan Using a Vertical Forced-Air Technique
J Phimphimol, S Jaturonglumlert, J Varith, P Chommuang, K Kubnop
International Symposium Postharvest Pacifica 2009-Pathways to Quality: V …, 2009
32009
Effect of combined between microbubble and ultrasonic of C-phycocyanin extraction from S. platensis
P Thaisamak, S Jaturonglumlert, J Varith, K Narkprasom, C Nitatwichit
GEOMATE Journal 18 (65), 124-131, 2020
22020
Influence of led red-light intensity on phycocyanin accumulation in the cyanobacterium Nostoc Commune Vaucher
J Kaewmaneesuk, C Ariyadet, M Thirabunyanon, S Jaturonglumlert, ...
Journal of Fundamental and Applied Sciences 10 (3S), 457-467, 2018
22018
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