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Mostafa Gouda
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Differences in gut metabolites and microbial composition and functions between Egyptian and US children are consistent with their diets
V Shankar, M Gouda, J Moncivaiz, A Gordon, NV Reo, L Hussein, O Paliy
Msystems 2 (1), 10.1128/msystems. 00169-16, 2017
1142017
Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage
Y Chen, L Sheng, M Gouda, M Ma
Lwt 113, 108303, 2019
882019
Tapioca starch-pullulan interaction during gelation and retrogradation
L Sheng, P Li, H Wu, Y Liu, KE Han, M Gouda, Q Tong, M Ma, Y Jin
Lwt 96, 432-438, 2018
832018
Recent innovations of ultrasound green technology in herbal phytochemistry: A review
M Gouda, AED Bekhit, Y Tang, Y Huang, L Huang, Y He, X Li
Ultrasonics Sonochemistry 73, 105538, 2021
782021
Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and …
M Gouda, A Moustafa, L Hussein, M Hamza
Nutrition journal 15, 1-10, 2015
662015
Influence of bio-active terpenes on the characteristics and functional properties of egg yolk
M Gouda, L Zu, S Ma, L Sheng, M Ma
Food Hydrocolloids 80, 222-230, 2018
552018
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs
PW Harlina, M Ma, R Shahzad, MM Gouda, N Qiu
Journal of food science and technology 55, 4719-4734, 2018
502018
Effect of enzymatic hydrolysis on the solubility of egg yolk powder from the changes in structure and functional properties
S Tang, X Zhou, M Gouda, Z Cai, Y Jin
Lwt 110, 214-222, 2019
492019
Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk
M Gouda, S Zhang, Y Liu, L Sheng, M Ma
LWT-Food Science and Technology 83, 59-67, 2017
442017
Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics
G Jin, M Gouda, Y Jin, M Ma
Food Research International 116, 767-777, 2019
402019
Microalgae bioactive carbohydrates as a novel sustainable and eco-friendly source of prebiotics: emerging health functionality and recent technologies for extraction and detection
M Gouda, MA Tadda, Y Zhao, F Farmanullah, B Chu, X Li, Y He
Frontiers in Nutrition 9, 806692, 2022
382022
Recent advances of smart systems and internet of things (iot) for aquaponics automation: A comprehensive overview
MF Taha, G ElMasry, M Gouda, L Zhou, N Liang, A Abdalla, D Rousseau, ...
Chemosensors 10 (8), 303, 2022
342022
Detection of microalgae single-cell antioxidant and electrochemical potentials by gold microelectrode and Raman micro-spectroscopy combined with chemometrics
M Gouda, K Chen, X Li, Y Liu, Y He
Sensors and Actuators B: Chemical 329, 129229, 2021
332021
SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles
M Gouda, M Ma, L Sheng, X Xiang
Food research international 125, 108611, 2019
322019
Using deep convolutional neural network for image-based diagnosis of nutrient deficiencies in plants grown in aquaponics
MF Taha, A Abdalla, G ElMasry, M Gouda, L Zhou, N Zhao, N Liang, Z Niu, ...
Chemosensors 10 (2), 45, 2022
302022
Studies on foaming and physicochemical properties of egg white during cold storage
Y Chen, L Sheng, M Gouda, M Ma
Colloids and Surfaces A: Physicochemical and Engineering Aspects 582, 123916, 2019
302019
Role of melt curve analysis in interpretation of Nutrigenomics' MicroRNA expression data
FE Ahmed, MM Gouda, LA Hussein, NC Ahmed, PW Vos, MA Mohammad
Cancer genomics & proteomics 14 (6), 469-481, 2017
302017
In-vitro antioxidant and antimicrobial activities of selected fruit and vegetable juices and fermented dairy products commonly consumed in Egypt.
MT Fouad, A Moustafa, L Hussein, R Romeilah, M Gouda
Research Journal of Pharmaceutical, Biological and Chemical Sciences 6 (2 …, 2015
292015
Enhancement of nitrite/ammonia removal from saline recirculating aquaculture wastewater system using moving bed bioreactor
MA Tadda, C Li, M Gouda, AEF Abomohra, A Shitu, A Ahsan, S Zhu, D Liu
Journal of Environmental Chemical Engineering 9 (5), 105947, 2021
282021
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity
JM Lv, M Gouda, YY Zhu, XQ Ye, JC Chen
Antioxidants 10 (8), 1317, 2021
282021
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