| Artificial neural network modeling for temperature and moisture content prediction in tomato slices undergoing microwave‐vacuum drying P Poonnoy, A Tansakul, M Chinnan Journal of food science 72 (1), E042-E047, 2007 | 95 | 2007 |
| Classification of boiled shrimp's shape using image analysis and artificial neural network model P Poonnoy, P Yodkeaw, A Sriwai, P Umongkol, S Intamoon Journal of Food Process Engineering 37 (3), 257-263, 2014 | 21 | 2014 |
| Effects of explants division by cutting, concentrations of TDZ and number of sub-culture cycles on propagation of ‘Kluai Hom Thong’banana in a temporary immersion bioreactor system S Daungban, P Pumisutapon, N Topoonyanont, P Poonnoy Thai Journal of Science and Technology 6 (1), 89-99, 2017 | 19 | 2017 |
| Estimation of moisture ratio of a mushroom undergoing microwave-vacuum drying using artificial neural network and regression models P Poonnoy, A Tansakul, M Chinnan Chemical Product and Process Modeling 2 (3), 2007 | 14 | 2007 |
| Diversity and control of bacterial contamination of plants propagated in temporary immersion bioreactor system S Klayraung, P Niamsup, P Poonnoy, N Topoonyanont VI International Symposium on Production and Establishment of …, 2015 | 8 | 2015 |
| Estimation of sushi shrimp weight using image analysis technique and non-linear regression models P Poonnoy, T Chum-in International Conference of Agricultural Engineering: CIGR-AgEng, 48-53, 2012 | 8 | 2012 |
| Temporary immersion bioreactors for large scale Globba micropropagation N Topoonyanont, P Pumisutapon, S Klayraung, P Poonnoy VI International Symposium on Production and Establishment of …, 2015 | 4 | 2015 |
| Evolutions of β-carotene and lycopene in a natural food colorant from Gac (Momordica cochinchinensis Spreng) arils during drying Y Tanongkankit, T Sutthaphan, J Kaewmanas, P Poonnoy, K Narkprasom International Conference on Nutrition and Food Sciences 71 (12), 56-60, 2014 | 4 | 2014 |
| Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures P Poonnoy, S Asavasanti Journal of Food Process Engineering 44 (8), e13747, 2021 | 3 | 2021 |
| Parallel computing and state machine software development for multiple temporary immersion bioreactor systems sequence control. P Poonnoy, N Topoonyanont | 3 | 2012 |
| Disinfestation of weevil’s eggs in organic rice with microwave heating P Poonnoi, B Mahathep, P Phuttal KMUTT Res Dev J 33, 39, 2010 | 2 | 2010 |
| Parallel dynamic artificial neural network for temperature and moisture content predictions in microwave-vacuum dried tomato slices P Poonnoy, A Tansakul, M Chinnan Chemical Product and Process Modeling 2 (3), 2007 | 2 | 2007 |
| Farmer's readiness and needs of cultivating extension of organic animal feed plants for organic feed factory in upper northern Thailand. J Poung-ngamchuen, P Poonnoy, T Buwjoom | 1 | 2016 |
| Time and temperature on E. Coli survival during hot water treatment of spoons P Poonnoy, S Klayroung, Y Tanongkankit Food and Applied Bioscience Journal 2 (2), 135-142, 2014 | 1 | 2014 |
| Seasoning sauce fermentation using tuna processing waste. C Aungkatawiwat, N Detkamhaeng, J Hinsui | 1 | 2014 |
| Deep convolutional neural networks with transfer learning for estimation of Nile tilapia mass. P Poonnoy, N Kitcharoen | | 2022 |
| Comparison Of Growth Of Organic Tilapia From Selective Breeding Program, Fed With Organic Pellet Feed and Duckweed Under The Biofloc Farming System N Kitcharoen, P Poonnoy IOP Conference Series: Earth and Environmental Science 995 (1), 012038, 2022 | | 2022 |
| ปัจจัย ที่ ส่ง ผล ต่อ ภาวะ สุขภาพ ของ เก ษ ร กร อำเภอ เมือง จังหวัด ลำพูน J Poungngamchuen, P Poonnoy, T Buwjoom, S Sang-U Journal of MCU Social Science Review 7 (2-2), 319-331, 2018 | | 2018 |
| Trend analysis of plant tissue culture research of Maejo University. J Poung-ngamchuen, N Topoonyanont, P Poomsuthaphol, P Poonnoy | | 2016 |
| Optimization of soaking condition and cooking condition on total anthocyanin content and physical properties of brown rice cv. Riceberry using microwave. P Suriya, T Keokamnerd, S Bovonsombut, P Poonnoy | | 2016 |
