A QSTR-based expert system to predict sweetness of molecules C Rojas, R Todeschini, D Ballabio, A Mauri, V Consonni, P Tripaldi, ... Frontiers in chemistry 5, 53, 2017 | 44 | 2017 |
QSPR analysis for the retention index of flavors and fragrances on a OV-101 column C Rojas, PR Duchowicz, P Tripaldi, RP Diez Chemometrics and Intelligent Laboratory Systems 140, 126-132, 2015 | 41 | 2015 |
Quantitative structure–activity relationships to predict sweet and non-sweet tastes C Rojas, D Ballabio, V Consonni, P Tripaldi, A Mauri, R Todeschini Theoretical Chemistry Accounts 135, 1-13, 2016 | 38 | 2016 |
Quantitative structure–property relationship analysis for the retention index of fragrance-like compounds on a polar stationary phase C Rojas, PR Duchowicz, P Tripaldi, RP Diez Journal of Chromatography A 1422, 277-288, 2015 | 37 | 2015 |
A new QSPR study on relative sweetness C Rojas, P Tripaldi, PR Duchowicz International Journal of Quantitative Structure-Property Relationships …, 2016 | 28 | 2016 |
Conformation-independent quantitative structure-property relationships study on water solubility of pesticides SE Fioressi, DE Bacelo, C Rojas, JF Aranda, PR Duchowicz Ecotoxicology and environmental safety 171, 47-53, 2019 | 23 | 2019 |
Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap C Rojas, JF Aranda, EP Jaramillo, I Losilla, P Tripaldi, PR Duchowicz, ... Food Chemistry 342, 128354, 2021 | 20 | 2021 |
Diseño experimental y métodos de decisión multicriterio para optimizar la composición del helado mantecado C Rojas, P Tripaldi, A Pérez, P Quinteros Scientia Agropecuaria 3 (1), 51-60, 2012 | 20 | 2012 |
Desarrollo y optimización de una infusión aromática tipo tisana aplicando diseño de Plackett-Burman y optimización de máxima pendiente. C Rojas, P Tripaldi, H Dután Revista de Ciencias 14, 103-115, 2010 | 19 | 2010 |
ChemTastesDB: A curated database of molecular tastants C Rojas, D Ballabio, KP Sarmiento, EP Jaramillo, M Mendoza, F García Food Chemistry: Molecular Sciences 4, 100090, 2022 | 13 | 2022 |
Foodinformatics: Quantitative Structure‐Property Relationship Modeling of Volatile Organic Compounds in Peppers C Rojas, PR Duchowicz, EA Castro Journal of food science 84 (4), 770-781, 2019 | 12 | 2019 |
Aplicación de funciones de decisión multicriterio y diseño Plackett-Burman para el estudio de la calidad sensorial de mortadelas M Tinoco, C Rojas, P Tripaldi, M Criollo, L Huayasaca Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 142-157, 2011 | 12 | 2011 |
Applications of quantitative structure-relative sweetness relationships in food chemistry C Rojas, PR Duchowicz, R Pis Diez, P Tripaldi Chemometrics applications and research: QSAR in medicinal chemistry. CRC …, 2016 | 11 | 2016 |
Dairy cream response in instrumental texture evaluation processed by multivariate analysis L Piazza, J Gigli, C Rojas, D Ballabio, R Todeschini, P Tripaldi Chemometrics and Intelligent Laboratory Systems 96 (2), 258-263, 2009 | 11 | 2009 |
Classification-based machine learning approaches to predict the taste of molecules: A review C Rojas, D Ballabio, V Consonni, D Suárez-Estrella, R Todeschini Food Research International, 113036, 2023 | 9 | 2023 |
Desarrollo y optimización de un producto untable a base de soya C Rojas Revista Tecnológica-ESPOL 23 (2), 2010 | 9 | 2010 |
A retention index-based QSPR model for the quality control of rice C Rojas, P Tripaldi, A Pérez-González, PR Duchowicz, RP Diez Journal of cereal science 79, 303-310, 2018 | 7 | 2018 |
Hábitos alimentarios y actividad física del personal de salud del Centro de Aislamiento Temporal Villa Panamericana durante la pandemia del COVID 19, 2020 [Internet].[Lima … E Yancan, C Rojas Universidad María Auxiliadora. https://repositorio. uma. edu. pe/handle/20 …, 2021 | 5 | 2021 |
Classification-based QSAR Models for the Prediction of the Bioactivity of ACE-inhibitor Peptides P Tripaldi, A Pérez-González, C Rojas, J Radax, D Ballabio, R Todeschini Protein and Peptide Letters 25 (11), 1015-1023, 2018 | 5 | 2018 |
Chemoinformatic modelling of the antioxidant activity of phenolic compounds AM Idrovo‐Encalada, AM Rojas, EN Fissore, P Tripaldi, R Pis Diez, ... Journal of the Science of Food and Agriculture 103 (10), 4867-4875, 2023 | 3 | 2023 |