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JIRAKRIT SAETANG
Title
Cited by
Cited by
Year
Role of innate lymphoid cells in obesity and metabolic disease
J Saetang, S Sangkhathat
Molecular medicine reports 17 (1), 1403-1412, 2018
372018
Diets link metabolic syndrome and colorectal cancer development
J Saetang, S Sangkhathat
Oncology reports 37 (3), 1312-1320, 2017
332017
Synthesis, biological evaluation, and in silico studies of new acetylcholinesterase inhibitors based on quinoxaline scaffold
P Suwanhom, J Saetang, P Khongkow, T Nualnoi, V Tipmanee, L Lomlim
Molecules 26 (16), 4895, 2021
312021
Impact of immunohistochemistry-based subtyping of GATA3, CK20, CK5/6, and CK14 expression on survival after radical cystectomy for muscle-invasive bladder cancer
T Bejrananda, K Kanjanapradit, J Saetang, S Sangkhathat
Scientific Reports 11 (1), 21186, 2021
222021
Atomistic insight and modeled elucidation of conessine towards Pseudomonas aeruginosa efflux pump
J Jewboonchu, J Saetang, D Saeloh, T Siriyong, T Rungrotmongkol, ...
Journal of Biomolecular Structure and Dynamics 40 (4), 1480-1489, 2022
182022
Use of tuna visceral pepsin in combination with trypsin as digestion aid: Enhanced protein hydrolysis and bioavailability
U Patil, J Saetang, B Zhang, S Benjakul
Foods 12 (1), 125, 2022
172022
Senescence process in primary Wilms' tumor cell culture induced by p53 independent p21 expression
K Theerakitthanakul, J Saetang, J Kruatong, P Graidist, P Raungrut, ...
Journal of Cancer 7 (13), 1867, 2016
172016
Anti-cancer effect of engineered recombinant interleukin 18.
J Saetang, P Chonpathompikunlert, S Sretrirutchai, N Roongsawang, ...
Advances in Clinical & Experimental Medicine 29 (10), 2020
162020
Alteration of leptin and adiponectin in multistep colorectal tumorigenesis
T Boonpipattanapong, A Palanusont, W Maneechay, S Sangkhathat
Asian Pacific Journal of Cancer Prevention 17 (4), 2119-2123, 2016
142016
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes
J Buatong, A Mittal, P Mittraparp-Arthorn, S Palamae, J Saetang, ...
Foods 12 (3), 634, 2023
132023
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol …
S Palamae, A Mittal, M Yingkajorn, J Saetang, J Buatong, A Tyagi, ...
Foods 11 (24), 4048, 2022
122022
Low piperine fractional piper nigrum extract enhanced the antitumor immunity via regulating the Th1/Th2/Treg cell subsets on NMU-induced tumorigenesis rats
J Saetang, A Tedasen, S Sangkhathat, N Sangkaew, S Dokduang, ...
Planta Medica 88 (07), 527-537, 2022
122022
In silico prediction of cross-reactive epitopes of tropomyosin from shrimp and other arthropods involved in allergy
J Saetang, V Tipmanee, S Benjakul
Molecules 27 (9), 2667, 2022
112022
Chitooligosaccharide and its derivatives: potential candidates as food additives and bioactive components
A Mittal, A Singh, J Buatong, J Saetang, S Benjakul
Foods 12 (20), 3854, 2023
102023
Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus
J Saetang, P Sukkapat, S Palamae, P Singh, DN Senathipathi, J Buatong, ...
Biosensors 13 (7), 698, 2023
102023
Development of loop-mediated isothermal amplification (LAMP) assays for the rapid authentication of three swimming crab species
S Benjakul, J Saetang
Foods 11 (15), 2247, 2022
102022
Comparative study of quercetin and Hyperoside: antimicrobial potential towards food spoilage Bacteria, mode of action and molecular docking
M Tagrida, S Palamae, J Saetang, L Ma, H Hong, S Benjakul
Foods 12 (22), 4051, 2023
82023
The attenuation effect of low piperine Piper nigrum extract on doxorubicin-induced toxicity of blood chemical and immunological properties in mammary tumour rats
J Saetang, A Tedasen, S Sangkhathat, N Sangkaew, S Dokduang, ...
Pharmaceutical Biology 60 (1), 96-107, 2022
82022
Immunologic function and molecular insight of recombinant interleukin-18
J Saetang, A Puseenam, N Roongsawang, SP Voravuthikunchai, ...
Plos one 11 (8), e0160321, 2016
72016
Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams
S Palamae, W Temdee, J Saetang, U Patil, W Suyapoh, M Yingkajorn, ...
Food Chemistry 447, 138948, 2024
62024
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Articles 1–20