| Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability W Chen, G Liang, X Li, Z He, M Zeng, D Gao, F Qin, HD Goff, J Chen Colloids and Surfaces B: Biointerfaces 177, 550-558, 2019 | 84 | 2019 |
| Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream W Chen, G Liang, X Li, Z He, M Zeng, D Gao, F Qin, HD Goff, J Chen Food Hydrocolloids 94, 279-286, 2019 | 74 | 2019 |
| Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS D Yang, Z He, D Gao, F Qin, S Deng, P Wang, X Xu, J Chen, M Zeng Food Chemistry 276, 195-201, 2019 | 69 | 2019 |
| Production of rare sugars from common sugars in subcritical aqueous ethanol DM Gao, T Kobayashi, S Adachi Food chemistry 175, 465-470, 2015 | 47 | 2015 |
| Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol DM Gao, T Kobayashi, S Adachi Bioscience, biotechnology, and biochemistry 79 (6), 1005-1010, 2015 | 37 | 2015 |
| Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato W Quan, W He, M Lu, B Yuan, M Zeng, D Gao, F Qin, J Chen, Z He International journal of food science & technology 54 (8), 2529-2539, 2019 | 36 | 2019 |
| Macroporous niobium phosphate-supported magnesia catalysts for isomerization of glucose-to-fructose DM Gao, YB Shen, B Zhao, Q Liu, K Nakanishi, J Chen, K Kanamori, ... ACS sustainable chemistry & engineering 7 (9), 8512-8521, 2019 | 35 | 2019 |
| Kinetics of sucrose hydrolysis in a subcritical water-ethanol mixture D Gao, T Kobayashi, S Adachi Journal of Applied Glycoscience 61 (1), 9-13, 2014 | 35 | 2014 |
| Synthesis of a hierarchically porous niobium phosphate monolith by a sol–gel method for fructose dehydration to 5-hydroxymethylfurfural DM Gao, B Zhao, H Liu, K Morisato, K Kanamori, Z He, M Zeng, H Wu, ... Catalysis Science & Technology 8 (14), 3675-3685, 2018 | 30 | 2018 |
| Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol DM Gao, T Kobayashi, S Adachi Bioscience, biotechnology, and biochemistry 80 (5), 998-1005, 2016 | 27 | 2016 |
| Formation of Nε-(carboxymethyl) lysine and Nε-(carboxyethyl) lysine during black tea processing Y Jiao, J He, Z He, D Gao, F Qin, M Xie, M Zeng, J Chen Food research international 121, 738-745, 2019 | 26 | 2019 |
| Promotion or suppression of glucose isomerization in subcritical aqueous straight-and branched-chain alcohols DM Gao, T Kobayashi, S Adachi Bioscience, biotechnology, and biochemistry 79 (3), 470-474, 2015 | 25 | 2015 |
| Effects of Catechins on Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Formation in Green Tea and Model Systems Y Jiao, W Quan, Z He, D Gao, F Qin, M Zeng, J Chen Journal of Agricultural and Food Chemistry 67 (4), 1254-1260, 2019 | 15 | 2019 |
| Effects of heating on the total phenolic content, antioxidant activities and main functional components of simulated Chinese herb candy during boiling process Q Yin, H Mu, M Zeng, D Gao, F Qin, J Chen, Z He Journal of Food Measurement and Characterization 13, 476-486, 2019 | 14 | 2019 |
| Production of lactulose from lactose in subcritical aqueous ethanol N Soisangwan, DM Gao, T Kobayashi, P Khuwijitjaru, S Adachi Journal of food process engineering 40 (2), e12413, 2017 | 14 | 2017 |
| Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol N Soisangwan, DM Gao, T Kobayashi, P Khuwijitjaru, S Adachi Carbohydrate research 433, 67-72, 2016 | 13 | 2016 |
| Establishing a kinetic model of biomass-derived disaccharide hydrolysis over solid acid: A case study on hierarchically porous niobium phosphate Q Liu, H Liu, DM Gao Chemical Engineering Journal 430, 132756, 2022 | 10 | 2022 |
| Kinetic effect of alcohols on hexose isomerization under subcritical aqueous conditions DM Gao, T Kobayashi, S Adachi Chemical Engineering Research and Design 104, 723-729, 2015 | 10 | 2015 |
| A novel strategy for efficient disaccharides synthesis from glucose by β-glucosidase K Niu, Z Liu, Y Feng, T Gao, Z Wang, P Zhang, Z Du, D Gao, X Fang Bioresources and Bioprocessing 7, 1-9, 2020 | 9 | 2020 |
| Promoted isomerization of aldoses to ketoses in subcritical aqueous acetonitrile DM Gao, T Kobayashi, S Adachi The Canadian Journal of Chemical Engineering 95 (2), 359-363, 2017 | 8 | 2017 |
Takashi KobayashiKyoto UniversityVerified email at kyoto-u.ac.jp
