| The effectiveness of household chemicals in residue removal of methomyl and carbaryl pesticides on Chinese-kale P Klinhom, A Halee, S Methawiwat Agriculture and Natural Resources 42 (5), 136-143, 2008 | 28 | 2008 |
| Improving the quality of citric acid and calcium chloride marinated culled cow meat P Klinhom, J Klinhom, J Senapa, S Methawiwat International Food Research Journal 22 (4), 1410, 2015 | 27 | 2015 |
| Effect of restricted feeding on metabolic adaptations of Kamphaengsaen and crossbred Brahman heifers P Klinhom, K Markvichitr, P Vijchulata, S Tumwasorn, C Bunchasak, ... Animal science journal 77 (4), 399-406, 2006 | 14 | 2006 |
| Effect of different cooking method on cooking loss and lipid oxidation in buffalo meat P Klinhom, J Klinhom, S Methawiwat Applied Mechanics and Materials 855, 70-74, 2017 | 10 | 2017 |
| Influence of citric acid, lemon and porcupine fruit juice on the tenderness and sensory properties of bovine meat. P Klinhom, J Klinhom, J Senapa, S Methawiwat | 9 | 2011 |
| Effect of refeeding on lipid metabolism in Kamphaengsaen beef heifers P Klinhom, K Markvichitr, P Vijchulata, S Tumwasorn, C Bunchasak, ... Agriculture and Natural Resources 40 (2), 420-429, 2006 | 9 | 2006 |
| Effect of calcium chloride and sodium bicarbonate inject solutions on tenderness and organoleptic properties of bovine rumen viscera. P Klinhom, J Klinhom, A Halee, S Methawiwat Journal of Food Technology 7 (3), 71-77, 2009 | 2 | 2009 |
| Reduction of methomyl and carbaryl residue in chinese-kale by wash treatments P Klinhom, A Halee, S Methawiwat 46. Kasetsart University Annual Conference, Bangkok (Thailand), 29 Jan-1 Feb …, 2008 | 1 | 2008 |
| Effect of Grape Seed and Green Tea Extracts on Lipid Oxidation and Quality of Ground Buffalo Meat during Storage P Klinhom, S Methawiwat, W Singkong Food and Applied Bioscience Journal 6 (1), 28-38, 2018 | | 2018 |
| Serum lipoproteins electrophoretic characterization and their role in lipid metabolism in Kamphang Saen and Crossbred Brahman heifers under feed restriction condition. P Klinhom, K Markvichitr, P Vijchulata, S Tumwasorn, C Bunchasak, ... Proceedings of 43rd Kasetsart University Annual Conference, Thailand, 1-4 …, 2005 | | 2005 |
| การ ลด ปริมาณ สาร ตก ค า ง เมท โท มิ ล และ คา ร บา ริ ล ใน ผัก คะ น า โดย นํ้า ยา ล า ง ผัก ชนิด ต า ง ๆ Reduction of Methomyl and Carbaryl Residue in Chinese-Kale by Wash Treatments P Klinhom | | |
| ผล ของ การ จํา กัด อาหาร ต่อ กระบวนการ ปรับ ตัว ทาง เม แทบ อ ลิ ซึม ใน กระบือ ปลัก Effect of feed restriction on metabolic adaptation in swamp buffalo heifers P Klinhom, K Markvichitr, C Bunchasak, A Choothesa | | |
| ก ก ก ก ก ก ก Influence of citric acid, lemon and porcupine fruit juice on the tenderness and sensory properties of bovine meat P Klinhom | | |
