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Nur Farhana Abd Rahman
Nur Farhana Abd Rahman
Universiti Putra Malaysia, UPM; Maejo University, Thailand
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Year
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith
Innovative Food Science & Emerging Technologies 50, 217-225, 2018
592018
Effects of post-drying methods on pomelo fruit peels
NFA Rahman, R Shamsudin, A Ismail, NNA Karim Shah
Food science and biotechnology 25 (1), 85-90, 2016
132016
Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds
SM Nur Farhana A. R., Amin I., Sadeq Hassan A. S.
International Food Research Journal 24 (5), 2161-2169, 2017
32017
Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) osbeck) pomace residue under vacuum condition
NF Abd Rahman, A Ismail, NNAK Shah, J Varith, R Shamsudin
Adapting to Challenges, 57, 2019
22019
Comparison of the physical properties between Malaysian and Thai Rice
P Sathongpan, R Shamsudin, J Varith, NF Abd Rahman
Advances in Agricultural and Food Research Journal 2 (1), 2021
12021
CATALYZING MALAYSIAN WORKFORCE SKILLS FOR ENGINEERS IN INDUSTRY 4.0
N Sakeshra, NF Abd Rahman
The 2nd International Professional Doctorate and Postgraduate Symposium …, 2021
2021
Comparison of the physical properties between Malaysian and Thai rice
R Shamsudin, P Sathongpan, J Varith, NF Abd Rahman
2021
PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATION
NF Abd Rahman, R Shamsudin
Maejo University, 2021
2021
Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds
NF Abd Rahman, I Amin, SH AS, M Shuhaimi
International Food Research Journal (Malaysia), 2017
2017
CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF PECTIN DERIVED FROM LEAVES, PULP AND SEEDS OF LADY’S FINGER (Abelmoschus esculentus Moench)
NURF ABD RAHMAN
2014
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Articles 1–10