| Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith Innovative Food Science & Emerging Technologies 50, 217-225, 2018 | 91 | 2018 |
| Effects of post-drying methods on pomelo fruit peels NFA Rahman, R Shamsudin, A Ismail, NNA Karim Shah Food science and biotechnology 25, 85-90, 2016 | 22 | 2016 |
| Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) osbeck) pomace residue under vacuum condition NF Abd Rahman, A Ismail, NNAK Shah, J Varith, R Shamsudin Adapting to Challenges, 57, 2019 | 5 | 2019 |
| Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds SM Nur Farhana A. R., Amin I., Sadeq Hassan A. S. International Food Research Journal 24 (5), 2161-2169, 2017 | 5 | 2017 |
| Comparison of the physical properties between Malaysian and Thai Rice P Sathongpan, R Shamsudin, J Varith, NF Abd Rahman Advances in Agricultural and Food Research Journal 2 (1), 2021 | 1 | 2021 |
| PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATION NF Abd Rahman, R Shamsudin Maejo University, 2021 | 1 | 2021 |
| Comparison of the physical properties between Malaysian and Thai rice R Shamsudin, P Sathongpan, J Varith, NF Abd Rahman | | 2021 |
| Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds NF Abd Rahman, I Amin, SH AS, M Shuhaimi International Food Research Journal (Malaysia), 2017 | | 2017 |
| CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF PECTIN DERIVED FROM LEAVES, PULP AND SEEDS OF LADY’S FINGER (Abelmoschus esculentus Moench) NURF ABD RAHMAN | | 2014 |
Rosnah ShamsudinProfessor of Department Process & Food Engineering, Universiti Putra MalaysiaVerified email at upm.edu.my
