| Effects of drip irrigation systems and chemical fertilizer on growth and yield of cassava in the dry season S Sinworn, P Duangpatra SDU Res. J 7 (2), 1-21, 2014 | 4 | 2014 |
| Purple Sweet Potato Soft Bun as a Value-adding of Local Agricultural Production B Chuamsompong, C Siripanwattana Journal of Food Health and Bioenvironmental Science 16 (3), 32-38, 2023 | | 2023 |
| Development of cake decorated cream without trans fat B Chuamsompong, N Songsom, M Srithongkerd, P Tanasombun, ... | | 2023 |
| การ พัฒนา ผลิตภัณฑ์ ครีม แต่งหน้า เค้ก ไร้ ไขมัน ท ราน ส์ B Chuamsompong, N Songsom, M Srithongkerd, P Tanasombun, ... RMUTP Research Journal 16 (1), 117-126, 2022 | | 2022 |
| การ ใช้ ประโยชน์ ข้าว ไร ซ์ เบ อ รี่ ใน ผลิตภัณฑ์ ขนมเปี๊ยะ กุหลาบ ไส้ ถั่ว เสริม เยื่อ ฟักข้าว P Tanasombun, B Chuamsompong, M Srithongkerd, N Phuntuwong, ... Journal of Thai Food Culture 4 (2), 2022 | | 2022 |
| Effects of learning exchange activities on jasmine rice processing Jasmine 105 to the potential of teachers and students Food processing in the community C Boonyaporn Suandusit University, 2020 | | 2020 |
| The role of jasmine rice, Jasmine 105 in the development of student creativity. C Boonyaporn Suan Dusit University, 2020 | | 2020 |
| Development of Green Curry Crispy Rice Noodle Snack Bar with Dried Grains KP Srithongkerd M.,Tanasombun P, Phantuwong N, Chuamsompong B. Journal of Home Economics 62 (3), 32-41, 2019 | | 2019 |
| Low Energy Sugar Syrup with Lemon Grass and Stevia Product. C Boonyaporn Journal of Home Economics Technology, RMUTP. 1 (2), 9-17, 2019 | | 2019 |
| Nam Prik Narok Plasalid with Calcium Product C Boonyaporn, S Thonsaphon, L Mooktida The 3rd National Conference on Science & Technology (NCOST 2019), 2019 | | 2019 |
| The Learning Activity by Using Google Forms Programs apply in Bakery Technique Subject C Boonyaporn Suandusit University, 2018 | | 2018 |
| The Learning Activity by Using Google Forms Programs C Boonyaporn Suan Dusit University, 2018 | | 2018 |
| Spring rolls products from pumpkin juices C Boonyaporn, S Pawanrat, T Nichaphat The National Conference, 2018. Thailand 4.0: Continuation of Thai food culture., 2018 | | 2018 |
| Butter cream product substitute shortening with white kidney bean low fat K Chuamsompong, B. Maneesang, P. and Tontan The Home Economics National Conference, 2017. Increasing Value of Home …, 2017 | | 2017 |
| Using of jackfruit seed in filling ka khom tian product P Chuamsompong, B. and Toumchan Suandusit University, 2016 | | 2016 |
| The Production of soft serve ice cream from thai - rice leaves B Srithongkerd, M. Tanasombun, P. Khajornsaksirikul, P. and Chuamsompong The Home Economics National Conference, 2016. Thailand 4.0: Economics …, 2016 | | 2016 |
| Development of Whole Bread recipe replacement of Jasmine brown rice flour reduce sugar and fat C Boonyaporn Research Administrative Network Conference 2016 : Science and Technology …, 2016 | | 2016 |
| Cock tail & Mock tail from vegetable Fruit and Thai Herb C Boonyaporn | | 2016 |
| “Adjusting students' irresponsible behavior towards learning cookies through collaborative teaching and accepting behavior modification” C Boonyaporn National Academic Conference Research for learning development in the 21st …, 2016 | | 2016 |
| Development of Waffle Cone with Brown Rice C Boonyaporn oral presentation in “the 7th International Science, Social Science …, 2015 | | 2015 |
