| Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ... Food science & nutrition 8 (4), 1777-1787, 2020 | 81 | 2020 |
| Mohd. Ghazali, H.; Chang, LS; Manaf, YN Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties MT Asghar, YA Yusof, MN Mokhtar, ME Ya’acob Food Sci. Nutr 8, 1777-1787, 2020 | 29 | 2020 |
| Design modification and field testing of groundnut digger MT Asghar, A Ghafoor, A Munir, M Iqbal, M Ahmad Asian Journal of Science and Technology 5 (7), 389-394, 2014 | 29 | 2014 |
| Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ... Journal of the Science of Food and Agriculture 100 (10), 4012-4019, 2020 | 24 | 2020 |
| Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup MT Asghar, YA Yusof, M Noriznan, ME Yaacob, HM Ghazali, LS Chang, ... International Journal of Food Science and Technology 55 (7), 2762-2770, 2020 | 19 | 2020 |
| Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread YR Muhammad Asif Khan,1Sadaf Shakoor ,2Kashif Ameer ,3Muhammad Aslam Farooqi ... Journal of Food Quality 2023, 1-13, 2023 | 3 | 2023 |
| A Review of Nutritional Facts, Production, Availability and Future Aspects of Coconut Palm Sugar MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ... Journal of Nutrition & Food Sciences 11 (3), 1-8, 2021 | 3 | 2021 |
| Production and Application of Coconut Palm Sugar; The Coconut Palm (Cocos nucifera): Production, Cultivation and Uses MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ... Cocos nucifera: Production, Cultivation and Uses Nova Science Publishers …, 2021 | | 2021 |
Mohd Noriznan MokhtarAssoc. Professor, Department of Process and Food Engineering, Universiti Putra MalaysiaVerified email at upm.edu.my
