| Screening of 50 microbial strains for production of ethanol and (R)-phenylacetylcarbinol J Tangtua, C Techapun, R Pratanaphon, A Kuntiya, T Chaiyaso, ... Chiang Mai J. Sci 40 (2), 299-304, 2013 | 15 | 2013 |
| Partial purification and comparison of precipitation techniques of pyruvate decarboxylase enzyme J Tangtua, C Techapun, R Pratanaphon, A Kuntiya, ... Chiang Mai J. Sci 44, 184-192, 2017 | 14 | 2017 |
| Evaluation and comparison of microbial cells disruption methods for extraction of pyruvate decarboxylase J Tangtua International Food Research Journal 21 (4), 1331-1336, 2014 | 14 | 2014 |
| Evaluation of cell disruption for partial isolation of intracellular pyruvate decarboxylase enzyme by silver nanoparticles method J Tangtua, C Techapun, R Pratanaphon, A Kuntiya, ... Acta alimentaria 44 (3), 436-442, 2015 | 8 | 2015 |
| Quality changes in ripened mango and litchi flesh after cryogenic freezing and during Storage J Tangtua, N Leksawasdi, N Rattanapanone Chiang Mai University Journal of Natural Sciences 13 (3), 281-296, 2014 | 3 | 2014 |
| วิธี การ ผลิต ไพรู เว ต และ การ นา ไพรู เว ต ไป ประยุกต์ ใช้ ใน กระบวนการ ผลิต ฟี นิล แอ ซิ ทิ ล คา ร์ บิน อ ล Routes of Pyruvate Production and Application of Pyruvate for (R … J Tangtua | | |
| tttttt tttttS tttttttttttttttS tttttttttttttttt SS ttttttttttttttttttttt J Tangtua | | |
