| Advances in rapid detection methods for foodborne pathogens X Zhao, CW Lin, J Wang, DH Oh Journal of microbiology and biotechnology 24 (3), 297-312, 2014 | 732 | 2014 |
| Biofilm formation and control strategies of foodborne pathogens: food safety perspectives X Zhao, F Zhao, J Wang, N Zhong RSC advances 7 (58), 36670-36683, 2017 | 260 | 2017 |
| Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis) X Liao, Y Su, D Liu, S Chen, Y Hu, X Ye, J Wang, T Ding Food Control 94, 307-314, 2018 | 184 | 2018 |
| Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS RW Han, N Zheng, ZN Yu, J Wang, XM Xu, XY Qu, SL Li, YD Zhang, ... Food chemistry 181, 119-126, 2015 | 146 | 2015 |
| Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review Z Gao, EBM Daliri, J Wang, D Liu, S Chen, X Ye, T Ding JOURNAL OF FOOD PROTECTION 82 (3), 441-453, 2019 | 132 | 2019 |
| Effects of nonthermal plasma technology on functional food components AI Muhammad, X Liao, PJ Cullen, D Liu, Q Xiang, J Wang, S Chen, X Ye, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1379-1394, 2018 | 121 | 2018 |
| Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork SME Rahman, J Wang, DH Oh Food control 30 (1), 176-183, 2013 | 95 | 2013 |
| Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea T Ding, J Iwahori, F Kasuga, J Wang, F Forghani, MS Park, DH Oh Food control 30 (1), 190-199, 2013 | 82 | 2013 |
| Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens SME Rahman, JH Park, J Wang, DH Oh Journal of Food Engineering 113 (4), 548-553, 2012 | 68 | 2012 |
| Antimicrobial resistance and virulence genes of Streptococcus isolated from dairy cows with mastitis in China XY Tian, N Zheng, RW Han, H Ho, J Wang, YT Wang, SQ Wang, HG Li, ... Microbial pathogenesis 131, 33-39, 2019 | 60 | 2019 |
| Recent advances and applications of graphene-based extraction materials in food safety X Hou, S Tang, J Wang TrAC Trends in Analytical Chemistry 119, 115603, 2019 | 59 | 2019 |
| Prevalence and antimicrobial-resistance phenotypes and genotypes of Escherichia coli isolated from raw milk samples from mastitis cases in four regions of China ZN Yu, J Wang, H Ho, YT Wang, SN Huang, RW Han Journal of global antimicrobial resistance 22, 94-101, 2020 | 56 | 2020 |
| Loop-mediated isothermal amplification assay targeting the femA gene for rapid detection of Staphylococcus aureus from clinical and food samples X Zhao, Y Li, M Park, J Wang, Y Zhang, X He, F Forghani, L Wang, G Yu, ... Journal of microbiology and biotechnology 23 (2), 246-250, 2013 | 53 | 2013 |
| Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma X Liao, PJ Cullen, D Liu, AI Muhammad, S Chen, X Ye, J Wang, T Ding Science of the total environment 645, 1287-1295, 2018 | 52 | 2018 |
| A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato K Luo, SY Kim, J Wang, DH Oh Lwt 73, 615-621, 2016 | 52 | 2016 |
| Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk AI Muhammad, Y Li, X Liao, D Liu, X Ye, S Chen, Y Hu, J Wang, T Ding Food Control 96, 119-127, 2019 | 44 | 2019 |
| Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat J Li, H Cheng, X Liao, D Liu, Q Xiang, J Wang, S Chen, X Ye, T Ding Lwt 108, 113-119, 2019 | 42 | 2019 |
| Rapid detection of viable Escherichia coli O157 by coupling propidium monoazide with loop-mediated isothermal amplification X Zhao, J Wang, F Forghani, JH Park, MS Park, KH Seo, DH Oh Journal of microbiology and biotechnology 23 (12), 1708-1716, 2013 | 40 | 2013 |
| Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface J Wang, R Han, X Liao, T Ding Lwt 137, 110465, 2021 | 37 | 2021 |
| 预测微生物模型的评价方法 王军， 董庆利， 丁甜 食品科学 32 (21), 268-272, 2011 | 29 | 2011 |
