| Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview. JE Kinsella, B Lokesh, S Broughton, J Whelan | 618 | 1990 |
| Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids WS Harris, D Mozaffarian, M Lefevre, CD Toner, J Colombo, SC Cunnane, ... The Journal of nutrition 139 (4), 804S-819S, 2009 | 462 | 2009 |
| Fatty acids in cardiovascular health and disease: a comprehensive update SJ Baum, PM Kris-Etherton, WC Willett, AH Lichtenstein, LL Rudel, ... Journal of clinical lipidology 6 (3), 216-234, 2012 | 343 | 2012 |
| Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis JE Kinsella, KS Broughton, JW Whelan The Journal of nutritional biochemistry 1 (3), 123-141, 1990 | 317 | 1990 |
| Linoleic acid J Whelan, K Fritsche Advances in nutrition 4 (3), 311, 2013 | 306 | 2013 |
| Innovative dietary sources of n-3 fatty acids J Whelan, C Rust Annu. Rev. Nutr. 26, 75-103, 2006 | 274 | 2006 |
| Evidence for mechanisms of the hypotriglyceridemic effect of n− 3 polyunsaturated fatty acids ME Surette, J Whelan, KS Broughton, JE Kinsella Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1126 (2 …, 1992 | 250 | 1992 |
| Sulindac Causes Rapid Regression of Preexisting Tumors in Min/+ Mice Independent of Prostaglandin Biosynthesis CH Chiu, MF McEntee, J Whelan Cancer research 57 (19), 4267-4273, 1997 | 247 | 1997 |
| Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review BS Rett, J Whelan Nutrition & metabolism 8, 1-15, 2011 | 236 | 2011 |
| Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits J Whelan The Journal of Nutrition 139 (1), 5-10, 2009 | 230 | 2009 |
| Dependence on dietary cholesterol for n-3 polyunsaturated fatty acid-induced changes in plasma cholesterol in the Syrian hamster. ME Surette, J Whelan, GP Lu, KS Broughton, JE Kinsella Journal of lipid research 33 (2), 263-271, 1992 | 206 | 1992 |
| Highly unsaturated (n-3) fatty acids, but not α-linolenic, conjugated linoleic or γ-linolenic acids, reduce tumorigenesis in ApcMin/+ mice MBH Petrik, BT Johnson, J Whelan, MF McEntee, MG Obukowicz The Journal of nutrition 130 (10), 2434-2443, 2000 | 186 | 2000 |
| Prostaglandin E2 Protects Intestinal Tumors from Nonsteroidal Anti-inflammatory Drug-induced Regression in ApcMin/+ Mice MB Hansen-Petrik, MF McEntee, B Jull, H Shi, MB Zemel, J Whelan Cancer research 62 (2), 403-408, 2002 | 185 | 2002 |
| Evidence that dietary arachidonic acid increases circulating triglycerides J Whelan, ME Surette, B Li-Stiles, JW Bailey Lipids 30, 425-429, 1995 | 154 | 1995 |
| Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids J Whelan The Journal of nutrition 126, 1086S-1091S, 1996 | 145 | 1996 |
| Adipose tissue stearoyl-CoA desaturase mRNA is increased by obesity and decreased by polyunsaturated fatty acids BH Jones, MA Maher, WJ Banz, MB Zemel, J Whelan, PJ Smith, ... American Journal of Physiology-Endocrinology and Metabolism 271 (1), E44-E49, 1996 | 138 | 1996 |
| Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats P Mancuso, J Whelan, SJ DeMichele, CC Snider, JA Guszcza, ... Critical care medicine 25 (7), 1198-1206, 1997 | 136 | 1997 |
| Effects of eicosapentaenoic and gamma-linolenic acid on lung permeability and alveolar macrophage eicosanoid synthesis in endotoxic rats P Mancuso, J Whelan, SJ DeMichele, CC Snider, JA Guszcza, ... Critical care medicine 25 (3), 523-532, 1997 | 128 | 1997 |
| Assessment of the arachidonic acid content in foods commonly consumed in the American diet L Taber, CH Chiu, J Whelan Lipids 33 (12), 1151-1157, 1998 | 125 | 1998 |
| Relationship of β-catenin and Bcl-2 expression to sulindac-induced regression of intestinal tumors in Min mice MF McEntee, CH Chiu, J Whelan Carcinogenesis 20 (4), 635-640, 1999 | 122 | 1999 |
