| Halal and kosher slaughter methods and meat quality: A review MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit, KD Adeyemi, ... Meat Science 98 (3), 505-519, 2014 | 256 | 2014 |
| A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ... Meat science 104, 78-84, 2015 | 76 | 2015 |
| Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibioticprobiotic mix NR Abdulla, AN Mohd Zamri, AB Sabow, KY Kareem, S Nurhazirah, ... Journal of Applied Animal Research 45 (1), 64-70, 2017 | 75 | 2017 |
| Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels NR Abdulla, TC Loh, H Akit, AQ Sazili, HL Foo, R Mohamad, RA Rahim, ... South African Journal of Animal Science 45 (2), 153-163, 2015 | 72 | 2015 |
| Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ... Animal Science Journal 87 (9), 1137-1147, 2016 | 67 | 2016 |
| Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality K Nakyinsige, AQ Sazili, I Zulkifli, YM Goh, FA Bakar, AB Sabow Meat science 98 (4), 701-708, 2014 | 67 | 2014 |
| Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZA Ab Kadir, ... Animal Science Journal 87 (6), 816-826, 2016 | 65 | 2016 |
| Physico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZAAB Kadir, KD Adeyemi Animal Science Journal 86 (12), 981-991, 2015 | 50 | 2015 |
| Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre
AB Sabow, I Zulkifli, YM Goh, MZA Ab Kadir, U Kaka, JC Imlan, ... Plos one 11 (4), e0152661, 2016 | 49 | 2016 |
| Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend KD Adeyemi, AB Sabow, ZA Aghwan, M Ebrahimi, AA Samsudin, ... Journal of Animal Science and Technology 58, 1-11, 2016 | 44 | 2016 |
| Blood parameters and electroencephalographic responses of goats to slaughter without stunning AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ... Meat science 121, 148-155, 2016 | 43 | 2016 |
| High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review AB Sabow, K Nakyinsige, KD Adeyemi, AQ Sazili, CB Johnson, J Webster, ... Livestock Science 202, 124-134, 2017 | 41 | 2017 |
| Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats KD Adeyemi, AB Sabow, RM Shittu, R Karim, SA Karsani, AQ Sazili CyTA-Journal of Food 14 (3), 405-414, 2016 | 39 | 2016 |
| Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in
KD Adeyemi, RM Shittu, AB Sabow, M Ebrahimi, AQ Sazili PloS one 11 (5), e0154603, 2016 | 32 | 2016 |
| Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality
KD Adeyemi, AB Sabow, RM Shittu, R Karim, AQ Sazili Journal of animal Science and Biotechnology 6, 1-13, 2015 | 30 | 2015 |
| Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains AB Sabow Tropical Animal Health and Production 52 (1), 131-140, 2020 | 23 | 2020 |
| Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil KD Adeyemi, M Ebrahimi, AA Samsudin, AB Sabow, AQ Sazili Journal of Animal Science and Technology 57, 1-14, 2015 | 23 | 2015 |
| Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods AB Sabow, YM Goh, I Zulkifli, MZ Ab Kadir, U Kaka, KD Adeyemi, ... Animal Production Science 59 (5), 849-860, 2018 | 22 | 2018 |
| Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus
KD Adeyemi, RM Shittu, AB Sabow, AA Abubakar, R Karim, SA Karsani, ... Journal of animal science and technology 58, 1-17, 2016 | 20 | 2016 |
| Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning KD Adeyemi, RM Shittu, AB Sabow, R Karim, AQ Sazili Journal of food processing and preservation 41 (4), e13076, 2017 | 17 | 2017 |
