| Development of Thai Dessert Products from Used Coconut Residue N Chomchom, N Sakulyunyonfsuk, C Auppathak | 2 | 2014 |
| A Study of seasoning Watermelon shell Process C Auppathak, W Suttha, P Phadungsilp | 1 | 2014 |
| The Study of instant pad Thai powder processing C Auppathak | 1 | 2010 |
| การ พัฒนา ผลิตภัณฑ์ ซอส เท อริ ยา กิ เสริม มัน สำปะหลัง C Auppathak, P Tubbaiyam, S Thedkwanchai, S Kitjavorasatien, ... RMUTP Research Journal 17 (2), 177-188, 2023 | | 2023 |
| Making Rice Seasoning Powder Yellow Curry Paste Flavor Soybean TSAD Chaowalit Auppathak, Premraphi Ooaymaweerahirun The 12 th Rajamanggala University of Technology National Conference, 393-402, 2022 | | 2022 |
| The potential development of instant sauce from the pineapple P Ooaymaweerahirun, C Auppathak, L Klinmalai, N Suteebut | | 2020 |
| The potential development of Instant Sauce from cassava products C Auppathat, P Bunna | | 2020 |
| The potential development of processed food from cassava products C Auppathat, W Suttha | | 2020 |
| The potential development of Processed food from pineapple C Auppathak, W Suttha, J Othong | | 2020 |
| The Development of principles of food and nutrition test for Home Economics Technology of Rajamangala University of Technology Students W Suttha, A Chareonchai, C Auppathak, P Ooaymaweerathirun, ... | | 2017 |
| Development of Readymade Sauce Product from Water melon Rinds wast C Auppathat, W Suttha, J Bunyasawat | | 2016 |
| A studies of Tamarind pulp in tamarind gummy products for Kaosan Community Enterprise A Manarote, W Suttha, J Bunyasawat, P Tubbiyam, C Auppathat, ... | | 2016 |
| The process of germinated brown rice 3 in1 supplement in kalamae dessert P Padungsilp, C Auppathat | | 2015 |
| Development of the thai dessert recipes and the manufacturing process that is a difficult for conservation W Suttha, J Bunyasawat, C Auppathat, C Bhoosem | | 2015 |
| The use of banana flour substitute some flour confectionery products are snazzy C Auppathak, V Suttha | | 2015 |
| A rapid processing of Khanom Ja-Mongkut W Suttha, C Auppathak, C Jaengkit | | 2014 |
| Thai qualifications framework for higher education, TQF: hEd of graduate qualifications of food and nutrition J Bunyasawat, P Bunna, S Sahaspot, A Manarote, C Auppathat, ... | | 2012 |
