| The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films X Sun, Z Wang, H Kadouh, K Zhou LWT-Food Science and Technology 57 (1), 83-89, 2014 | 261 | 2014 |
| Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice S Hogan, C Canning, S Sun, X Sun, K Zhou Journal of agricultural and food chemistry 58 (21), 11250-11256, 2010 | 156 | 2010 |
| The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films Z Wang, J Zhou, X Wang, N Zhang, X Sun, Z Ma Food Hydrocolloids 35, 51-58, 2014 | 138 | 2014 |
| Effects of chitosan‐essential oil coatings on safety and quality of fresh blueberries X Sun, J Narciso, Z Wang, C Ference, J Bai, K Zhou Journal of food science 79 (5), M955-M960, 2014 | 136 | 2014 |
| Three new anti-proliferative Annonaceous acetogenins with mono-tetrahydrofuran ring from graviola fruit (Annona muricata) S Sun, J Liu, H Kadouh, X Sun, K Zhou Bioorganic & medicinal chemistry letters 24 (12), 2773-2776, 2014 | 122 | 2014 |
| Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films X Sun, S Sui, C Ference, Y Zhang, S Sun, N Zhou, W Zhu, K Zhou Journal of agricultural and food chemistry 62 (35), 8914-8918, 2014 | 106 | 2014 |
| The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film Z Wang, X Sun, Z Lian, X Wang, J Zhou, Z Ma Journal of Food Engineering 114 (2), 183-191, 2013 | 106 | 2013 |
| Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol X Sun, RG Cameron, J Bai Food Hydrocolloids 100, 105420, 2020 | 103 | 2020 |
| Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables–A review X Sun, E Baldwin, J Bai Food Control 95, 18-26, 2019 | 96 | 2019 |
| Barrier and mechanical properties of carrot puree films X Wang, X Sun, H Liu, M Li, Z Ma Food and Bioproducts Processing 89 (2), 149-156, 2011 | 86 | 2011 |
| Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix X Sun, RG Cameron, J Bai Food Hydrocolloids 92, 69-73, 2019 | 78 | 2019 |
| Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries X Sun, J Bai, C Ference, ZHE Wang, Y Zhang, JAN Narciso, K Zhou Journal of food protection 77 (7), 1127-1132, 2014 | 75 | 2014 |
| Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet S Hogan, C Canning, S Sun, X Sun, H Kadouh, K Zhou Journal of agricultural and food chemistry 59 (7), 3035-3041, 2011 | 60 | 2011 |
| Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment L Wang, EA Baldwin, W Zhao, A Plotto, X Sun, Z Wang, JK Brecht, J Bai, ... LWT-Food Science and Technology 62 (1), 115-121, 2015 | 47 | 2015 |
| Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes X Sun, B Zhou, Y Luo, C Ference, E Baldwin, K Harrison, J Bai Food Control 82, 26-30, 2017 | 44 | 2017 |
| Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge Dysidea S Sun, CB Canning, K Bhargava, X Sun, W Zhu, N Zhou, Y Zhang, K Zhou Bioorganic & Medicinal Chemistry Letters 25 (10), 2181-2183, 2015 | 44 | 2015 |
| The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films Z Wang, N Zhang, H Wang, S Sui, X Sun, Z Ma LWT-Food Science and Technology 57 (2), 548-555, 2014 | 42 | 2014 |
| Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice X Sun, EA Baldwin, A Plotto, JA Manthey, Y Duan, J Bai Journal of the Science of Food and Agriculture 97 (2), 543-550, 2017 | 41 | 2017 |
| Nano-and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay … M Miranda, X Sun, A Marín, LC Dos Santos, A Plotto, J Bai, OBG Assis, ... Food Chemistry: X 13, 100249, 2022 | 36 | 2022 |
| The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity Y Lin, R Huang, X Sun, X Yu, Y Xiao, L Wang, W Hu, T Zhong Food Control 132, 108561, 2022 | 34 | 2022 |
Jinhe BaiUSDA ARSVerified email at usda.gov
