Rosnah Shamsudin
Rosnah Shamsudin
Associate Professor of Department Process & Food Engineering, Universiti Putra Malaysia
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The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
SL Chia, S Rosnah, MA Noranizan, WDW Ramli
International Food Research Journal 19 (3), 1001, 2012
High Pressure Processing Technology and Equipment Evolution: A Review.
WM Elamin, JB Endan, YA Yosuf, R Shamsudin, A Ahmedov
Journal of Engineering Science & Technology Review 8 (5), 2015
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
R Shamsudin, CS Ling, NM Adzahan, WRW Daud
Journal of Food Engineering 116 (2), 548-553, 2013
Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration
R Shamsudin, IO Mohamed, NKM Yaman
Journal of food Engineering 66 (3), 395-399, 2005
Physico-chemical compositions of the red seedless watermelons (Citrullus lanatus)
EW Yau, S Rosnah, M Noraziah, NL Chin, H Osman
International Food Research Journal 17 (2), 327-334, 2010
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith
Innovative Food Science & Emerging Technologies 50, 217-225, 2018
Physicochemical properties of the Josapine variety of pineapple fruit
R Shamsudin, WRW Daud, MS Takriff, O Hassan
International Journal of Food Engineering 3 (5), 2007
A review of processing and machinery for Jatropha curcas L. fruits and seeds in biodiesel production: Harvesting, shelling, pretreatment and storage
BY Lim, R Shamsudin, BTHT Baharudin, R Yunus
Renewable and Sustainable Energy Reviews 52, 991-1002, 2015
Fruit juice production using ultraviolet pasteurization: a review
NN Abdul Karim Shah, R Shamsudin, R Abdul Rahman, NM Adzahan
Beverages 2 (3), 22, 2016
Pre-treatment of oil palm fruits: A review
CJ Vincent, R Shamsudin, AS Baharuddin
Journal of Food Engineering 143, 123-131, 2014
Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
R Shamsudin, NM Adzahan, YP Yee, A Mansor
Innovative Food Science & Emerging Technologies 23, 114-120, 2014
Rheological properties of Josapine pineapple juice at different stages of maturity
R Shamsudin, WR Wan Daud, MS Takrif, O Hassan, C Ilicali
International journal of food science & technology 44 (4), 757-762, 2009
Effect on the physico-chemical properties of liberica green coffee beans under ambient storage.
I Ismail, MS Anuar, R Shamsudin
International Food Research Journal 20 (1), 2013
The use of D-optimal mixture design in optimizing development of okara tablet formulation as a dietary supplement
NI Mohamad Zen, SS Abd Gani, R Shamsudin, HR Fard Masoumi
The Scientific World Journal 2015, 2015
The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
FS Ali, R Shamsudin, R Yunus
Agriculture and Agricultural Science Procedia 2, 165-172, 2014
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
ZA Munira, S Rosnah, O Zaulia, AR Russly
International Food Research Journal 20 (1), 2013
Physico-mechanical properties of the Josapine pineapple fruits
R Shamsudin, WRW Daud, MS Takrif, O Hassan
Pertanika Journal of Science and Technology 17 (1), 117-123, 2009
Quality evaluation of watermelon using laser-induced backscattering imaging during storage
MM Ali, N Hashim, SK Bejo, R Shamsudin
Postharvest Biology and Technology 123, 51-59, 2017
Physicochemical properties of pineapple plant waste fibers from the leaves and stems of different varieties
MF Zainuddin, R Shamsudin, MN Mokhtar, D Ismail
BioResources 9 (3), 5311-5324, 2014
Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice
A Mansor, R Shamsudin, NM Adzahan, MN Hamidon
Agriculture and Agricultural Science Procedia 2, 173-180, 2014
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