| The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices SL Chia, S Rosnah, MA Noranizan, WR WD | 108 | 2012 |
| High Pressure Processing Technology and Equipment Evolution: A Review. WM Elamin, JB Endan, YA Yosuf, R Shamsudin, A Ahmedov Journal of Engineering Science & Technology Review 8 (5), 2015 | 82 | 2015 |
| Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice R Shamsudin, CS Ling, NM Adzahan, WRW Daud Journal of Food Engineering 116 (2), 548-553, 2013 | 62 | 2013 |
| Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith Innovative Food Science & Emerging Technologies 50, 217-225, 2018 | 58 | 2018 |
| Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration R Shamsudin, IO Mohamed, NKM Yaman Journal of food Engineering 66 (3), 395-399, 2005 | 55 | 2005 |
| Fruit juice production using ultraviolet pasteurization: a review NN Abdul Karim Shah, R Shamsudin, R Abdul Rahman, NM Adzahan Beverages 2 (3), 22, 2016 | 52 | 2016 |
| Physico-chemical compositions of the red seedless watermelons (Citrullus lanatus) EW Yau, S Rosnah, M Noraziah, NL Chin, H Osman International Food Research Journal 17 (2), 327-334, 2010 | 52 | 2010 |
| Physicochemical properties of the Josapine variety of pineapple fruit R Shamsudin, WRW Daud, MS Takriff, O Hassan International Journal of Food Engineering 3 (5), 2007 | 51 | 2007 |
| Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice R Shamsudin, NM Adzahan, YP Yee, A Mansor Innovative Food Science & Emerging Technologies 23, 114-120, 2014 | 50 | 2014 |
| A review of processing and machinery for Jatropha curcas L. fruits and seeds in biodiesel production: Harvesting, shelling, pretreatment and storage BY Lim, R Shamsudin, BTHT Baharudin, R Yunus Renewable and Sustainable Energy Reviews 52, 991-1002, 2015 | 49 | 2015 |
| The use of D-optimal mixture design in optimizing development of okara tablet formulation as a dietary supplement NI Mohamad Zen, SS Abd Gani, R Shamsudin, HR Fard Masoumi The Scientific World Journal 2015, 2015 | 46 | 2015 |
| Pre-treatment of oil palm fruits: A review CJ Vincent, R Shamsudin, AS Baharuddin Journal of Food Engineering 143, 123-131, 2014 | 45 | 2014 |
| Rheological properties of Josapine pineapple juice at different stages of maturity R Shamsudin, WR Wan Daud, MS Takrif, O Hassan, C Ilicali International journal of food science & technology 44 (4), 757-762, 2009 | 44 | 2009 |
| The effect of storage time of chopped oil palm fruit bunches on the palm oil quality FS Ali, R Shamsudin, R Yunus Agriculture and Agricultural Science Procedia 2, 165-172, 2014 | 43 | 2014 |
| Effect on the physico-chemical properties of liberica green coffee beans under ambient storage. I Ismail, MS Anuar, R Shamsudin International Food Research Journal 20 (1), 2013 | 42 | 2013 |
| Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Trends in Food Science & Technology 96, 208-221, 2020 | 38 | 2020 |
| Physicochemical properties of pineapple plant waste fibers from the leaves and stems of different varieties MF Zainuddin, R Shamsudin, MN Mokhtar, D Ismail BioResources 9 (3), 5311-5324, 2014 | 34 | 2014 |
| RIPENESS LEVEL CLASSIFICATION FOR PINEAPPLE USING RGB AND HSI COLOUR MAPS. BH ABU BAKAR, AJ Ishak, R Shamsuddin, WZ Wan Hassan Journal of Theoretical & Applied Information Technology 57 (3), 2013 | 34 | 2013 |
| Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). ZA Munira, S Rosnah, O Zaulia, AR Russly International Food Research Journal 20 (1), 2013 | 34 | 2013 |
| Quality evaluation of watermelon using laser-induced backscattering imaging during storage MM Ali, N Hashim, SK Bejo, R Shamsudin Postharvest Biology and Technology 123, 51-59, 2017 | 31 | 2017 |
