| Study of spray drying of pineapple juice using maltodextrin as an adjunct W Jittanit, S Niti-Att, O Techanuntachaikul Chiang Mai J. Sci 37 (3), 498-506, 2010 | 130 | 2010 |
| Industrial paddy drying and energy saving options W Jittanit, N Saeteaw, A Charoenchaisri Journal of stored products research 46 (4), 209-213, 2010 | 90 | 2010 |
| Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts. W Jittanit, M Chantara-In, T Deying, W Ratanavong Songklanakarin Journal of Science & Technology 33 (1), 2011 | 76 | 2011 |
| Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds M Aamir, W Jittanit Innovative Food Science & Emerging Technologies 41, 224-234, 2017 | 75 | 2017 |
| Kinetics and temperature dependent moisture diffusivities of pumpkin seeds during drying W Jittanit Agriculture and Natural Resources 45 (1), 147-158, 2011 | 66 | 2011 |
| Seed drying in fluidized and spouted bed dryers W Jittanit, G Srzednicki, R Driscoll Drying Technology 28 (10), 1213-1219, 2010 | 61 | 2010 |
| Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process K Khuenpet, M Fukuoka, W Jittanit, S Sirisansaneeyakul Journal of Food Engineering 194, 67-78, 2017 | 58 | 2017 |
| The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating T Tumpanuvatr, W Jittanit Journal of food engineering 113 (2), 226-233, 2012 | 56 | 2012 |
| Corn, rice, and wheat seed drying by two-stage concept W Jittanit, G Srzednicki, R Driscoll Drying Technology 28 (6), 807-815, 2010 | 56 | 2010 |
| The ohmic heating of meat ball: Modeling and quality determination W Engchuan, W Jittanit, W Garnjanagoonchorn Innovative Food Science & Emerging Technologies 23, 121-130, 2014 | 55 | 2014 |
| Comparison between fluidized bed and spouted bed drying for seeds W Jittanit, G Srzednicki, RH Driscoll Drying Technology 31 (1), 52-56, 2013 | 54 | 2013 |
| Ohmic heating for cooking rice: Electrical conductivity measurements, textural quality determination and energy analysis W Jittanit, K Khuenpet, P Kaewsri, N Dumrongpongpaiboon, P Hayamin, ... Innovative Food Science & Emerging Technologies 42, 16-24, 2017 | 50 | 2017 |
| Investigation of suitable spray drying conditions for sugarcane juice powder production with an energy consumption study K Khuenpet, N Charoenjarasrerk, S Jaijit, S Arayapoonpong, W Jittanit Agriculture and Natural Resources 50 (2), 139-145, 2016 | 44 | 2016 |
| Optimization of operating process parameters for instant brown rice production with microwave-followed by convective hot air drying TQ Le, W Jittanit Journal of Stored Products Research 61, 1-8, 2015 | 42 | 2015 |
| The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products N Suebsiri, P Kokilakanistha, T Laojaruwat, T Tumpanuvatr, W Jittanit Journal of Food Engineering 262, 39-48, 2019 | 37 | 2019 |
| Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products K Khuenpet, W Jittanit, S Sirisansaneeyakul, W Srichamnong Journal of Food Processing and Preservation 41 (4), e13097, 2017 | 32 | 2017 |
| Effects of varieties, heat pretreatment and UHT conditions on the sugarcane juice quality W Jittanit, S Wiriyaputtipong, H Charoenpornworanam, S Songsermpong Chiang Mai Journal of Science 38 (1), 116-125, 2011 | 27 | 2011 |
| High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction N Limsangouan, C Charunuch, SK Sastry, W Srichamnong, W Jittanit Lwt 134, 110112, 2020 | 26 | 2020 |
| Effects of drying conditions in hybrid dryer on the GABA rice properties T Tumpanuvatr, W Jittanit, V Surojanametakul Journal of stored products research 77, 177-188, 2018 | 25 | 2018 |
| The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber P Termrittikul, W Jittanit, S Sirisansaneeyakul Innovative food science & emerging technologies 48, 99-110, 2018 | 23 | 2018 |
