| Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars KO Falade, OE Ayetigbo Food hydrocolloids 43, 529-539, 2015 | 123 | 2015 |
| Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review AAJM Oluwatoyin Ayetigbo, Sajid Latif Sustainability 10 (9), 3089-3120, 2018 | 98 | 2018 |
| Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch KO Falade, B Ibanga-Bamijoko, OE Ayetigbo Journal of Food Measurement and Characterization 13, 2581-2593, 2019 | 32 | 2019 |
| Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp … KO Falade, OE Ayetigbo Journal of food science and technology 54, 1455-1466, 2017 | 19 | 2017 |
| Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production O Ayetigbo, S Latif, A Abass, J Müller Food hydrocolloids 97, 105205, 2019 | 17 | 2019 |
| Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties O Ayetigbo, S Latif, A Abass, J Müller Food and Bioproducts Processing 127, 454-464, 2021 | 14 | 2021 |
| Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four … KO Falade, OE Ayetigbo Journal of Food Science and Technology, 1-13, 2021 | 13 | 2021 |
| Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta) O Ayetigbo, S Latif, A Abass, J Müller Journal of food science and technology 56, 4251-4265, 2019 | 12 | 2019 |
| Food quality profile of pounded yam and implications for yam breeding B Otegbayo, O Oluyinka, AR Tanimola, F Bisi, A Ayomide, B Tomilola, ... Journal of the Science of Food and Agriculture, 2023 | 4 | 2023 |
| Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding O Emmanuel Alamu, B Teeken, O Ayetigbo, M Adesokan, I Kayondo, ... Journal of the Science of Food and Agriculture, 2023 | 4 | 2023 |
| Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder O Ayetigbo, S Latif, W Idris, J Müller Powder Technology 420, 118366, 2023 | 3 | 2023 |
| Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2 O Ayetigbo, R Domingo, S Arufe Vilas RTBfoods Project, 2023 | 2 | 2023 |
| Biophysical characterization of quality traits-Scientific progress report for period 4 (Jan-Dec 2021) C Mestres, T Tran, C Bugaud, O Ayetigbo, L Dahdouh, B Maziya‐Dixon, ... RTBfoods Project, 2022 | 2 | 2022 |
| End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda JS Nantongo, SE Tinyiro, M Nakitto, E Serunkuma, P Namugga, ... Journal of the Science of Food and Agriculture, 2023 | 1 | 2023 |
| Dataset on influence of drying variables on properties of cassava foam produced from white-and yellow-fleshed cassava varieties O Ayetigbo, S Latif, A Abass, J Müller Data in Brief 37, 107192, 2021 | 1 | 2021 |
| Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding U Chijioke, SP Abah, O Achonwa, B Okoye, O Ayetigbo, M Ejechi, UJ Iro, ... Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products O Ayetigbo, S Arufe, A Kouassi, L Adinsi, M Adesokan, A Escobar, ... Journal of the Science of Food and Agriculture, 2023 | | 2023 |
| Relation between quantitative descriptive analysis and textural analysis of boiled plantain. C Vepowo, AT Ngouno, DF Kamgo, RN Nzimi, JT Tembe, EN Ngombi, ... Journal of the Science of Food and Agriculture, 2023 | | 2023 |
| Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences S Arufe, O Ayetigbo, R Domingo, L Adinsi, MI Djibril Moussa, L Honfozo, ... Journal of the Science of Food and Agriculture, 2023 | | 2023 |
| SOP for instrumental texture characterization of boiled plantain. Biophysical characterization of quality traits, WP2 G Ngoh Newilah, C Kendine Vepowo RTBfoods Project, 2023 | | 2023 |
Joachim MüllerProfessor of Agricultural Engineering, University of Hohenheim, Stuttgart, Germanyยืนยันอีเมลแล้วที่ uni-hohenheim.de
