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Timothy S. GriffinAgriculture Food and Environment Program - Friedman School of Nutrition Science and Policy - TuftsVerified email at tufts.edu- Selena AhmedPeriodic Table of Food Initiative, American Heart Association; Montana State UniversityVerified email at montana.edu
- Colin M OriansProfessor of Biology, Tufts UniversityVerified email at tufts.edu
- John Richard SteppProfessor, Department of Anthropology, University of FloridaVerified email at ufl.edu
- Christina D. EconomosProfessor of NutritionVerified email at tufts.edu
- Sara C. FoltaAssociate Professor, Tufts UniversityVerified email at tufts.edu
- Dariush MozaffarianFriedman School of Nutrition Science & PolicyVerified email at tufts.edu
- David Zilbermanprofessor of agricultural and resource economics university of california berkeleyVerified email at berkeley.edu
- Peter C. BoxallDepartment of Resource Economics and Environmental Sociology, University of AlbertaVerified email at ualberta.ca
- Rebecca Nemec BoehmUSDA, Office of the Chief EconomistVerified email at usda.gov
- Ellen GoddardDepartment of Resource Economics and Environmental Sociology, University of AlbertaVerified email at ualberta.ca
- Corene J MatyasUniversity of FloridaVerified email at ufl.edu
- Anna R McAlisterProfessor of Marketing, Endicott CollegeVerified email at endicott.edu
- Parke WildeFriedman School of Nutrition Science and Policy, Tufts UniversityVerified email at tufts.edu
- David SundingUC BerkeleyVerified email at berkeley.edu
- Eric ScottUniversity of ArizonaVerified email at arizona.edu
- Edward KennellyLehman College, City University of New YorkVerified email at lehman.cuny.edu
- Sarabeth BuckleyBoston UniversityVerified email at bu.edu
- Kurt HagerUMass Chan Medical SchoolVerified email at umassmed.edu
- Wenhui FengAssistant Professor, Tufts UniversityVerified email at tufts.edu
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Sean B. Cash
Bergstrom Foundation Professor, Friedman School of Nutrition Science and Policy, Tufts University
Verified email at tufts.edu - Homepage