| Extending indigenous knowledge to unveil the evolutionary journey of food preferences and socio-cultural phenomena T Phichonsatcha, D Pentrakoon, N Gerdsri, A Kanjana-Opas Appetite 170, 105884, 2022 | 5 | 2022 |
| Development of a smart food recipe system to enhance food innovation opportunities T Phichonsatcha, D Pentrakoon, N Gerdsri, A Kanjana-Opas Academy of Strategic Management Journal 20, 1-13, 2021 | 2 | 2021 |
| Exploring the benefits of applying indigenous knowledge (IK) into foresight process T Phichonsatcha, N Gerdsri, D Pentrakoon, A Kanjana-Opas foresight 26 (1), 181-202, 2023 | 1 | 2023 |
| Introducing indigenous knowledge into foresight T Phichonsatcha, N Gerdsri, D Pentrakoon, A Kanjana-Opas 2019 Portland International Conference on Management of Engineering and …, 2019 | 1 | 2019 |
